Country Apple Fritter Bread

Step-by-step instructions

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with nonstick cooking spray.
In a small bowl, mix together the light brown sugar and ground cinnamon. Set it aside.
In another bowl, toss the chopped apples with the granulated sugar (2 tablespoons) and set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar (2/3 cup) until light and fluffy.
Add the eggs, one at a time, ensuring you mix well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and a pinch of salt.
Gradually add the dry mixture to the butter mixture, alternating with the milk. Start and end with the flour and mix until just combined.
Spread half of the batter into the prepared loaf pan. Sprinkle with half of the cinnamon sugar mixture and then top with half of the apples. Repeat the layers.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
In a small bowl, mix the powdered sugar with enough milk to create a glaze. Drizzle this over the cooled bread.
Slice and serve your delicious Country Apple Fritter Bread warm or at room temperature.

Best ways to enjoy it

This Country Apple Fritter Bread is delightful on its own but can be even better with a few serving suggestions. Pair it with a scoop of vanilla ice cream for a decadent dessert or enjoy it warm with a pat of butter melting on top. You could also serve it alongside a cup of coffee or a hot chai latte, turning your breakfast into a cozy cafe experience.

Keeping leftovers fresh

To ensure your delicious Country Apple Fritter Bread stays fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, slice the bread and freeze the pieces. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe container. To reheat, simply thaw and pop it in the microwave or toast it for a few minutes.

Tricks for success

Here are a few tips to elevate your baking game with this recipe:

Use a mix of sweet and tart apples for a more complex flavor.
Make sure your butter is truly softened (but not melted) for a better texture in your batter.
When layering the batter, try to distribute the apples and cinnamon sugar evenly for a consistent taste in every slice.

Creative twists

Looking to switch things up? Here are some variations to try:

Add nuts such as walnuts or pecans for a crunchy texture.
Swap some of the apples for raisins or cranberries for a different fruity note.
Experiment with the glaze: a dash of maple syrup can add a new depth of flavor.

FAQs

How long does it take to prepare this dish?

The total time for preparation and baking is about 1 hour and 15 minutes, making it a quick option for brunch or dessert.

Can I use different types of apples?

Absolutely! Use your favorite varieties like Granny Smith for tartness or Honeycrisp for sweetness.

Is it safe to store leftover bread?

Yes! To keep your Country Apple Fritter Bread fresh, always store it in an airtight container. It can be kept at room temperature for three days or frozen for longer storage.