Step-by-step instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan using nonstick cooking spray.
- In a small bowl, mix together 1/3 cup of light brown sugar with 2 teaspoons of ground cinnamon and set it aside.
- In a separate bowl, toss the chopped apples with 2 tablespoons of granulated sugar, then set aside.
- In a large mixing bowl, cream together 1/2 cup of softened butter with 2/3 cup of granulated sugar until the mixture is light and fluffy.
- Add the eggs one at a time, ensuring to mix well after each addition, and then stir in 1 1/2 teaspoons of vanilla extract.
- In another bowl, whisk together 1 1/2 cups of all-purpose flour, 1 3/4 teaspoons of baking powder, and a pinch of salt.
- Gradually add the dry mixture to the butter mixture, alternating with the milk. Start and end with the flour, mixing until just combined.
- Spread half of the batter into the prepared pan. Sprinkle half the cinnamon sugar mixture over this layer, then top with half the apples. Repeat the layering process.
- Bake for 50–60 minutes, or until a toothpick comes out clean when inserted into the center.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- In a small bowl, combine powdered sugar with enough milk to form a glaze and drizzle it over the cooled bread.
- Slice and enjoy this delightful bread warm or at room temperature.
Best ways to enjoy it
Country Apple Fritter Bread serves beautifully on its own, simply sliced and enjoyed. However, feel free to elevate your experience! Serve it warm with a pat of butter or a dollop of whipped cream for a dessert-style treat. It’s also fantastic paired with a steaming cup of coffee or tea. If you’re hosting, presentation is key—dust the top with powdered sugar or add a sprinkle of chopped nuts for an extra touch.
Keeping leftovers fresh
To keep your Country Apple Fritter Bread at its best, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly and freeze it for up to three months. Just be sure to thaw it completely before enjoying!
Helpful cooking tips
- For added flavor, consider mixing in some chopped walnuts or pecans to the batter for a delightful crunch.
- If your apples are particularly juicy, you may want to remove some of the moisture by patting them dry with a paper towel before adding them to the batter.
- Don’t overmix the batter; just stir until combined for a tender, fluffy loaf.
Creative twists
Feeling adventurous? Here are some creative variations you might enjoy:
- Swap out the apples for pears for a different fruit-forward experience.
- Add a handful of raisins or dried cranberries to enhance the texture.
- Drizzle with caramel sauce instead of the glaze for a richer dessert option.
Your questions answered
How long does it take to prep?
The preparation for Country Apple Fritter Bread takes about 15-20 minutes, with baking taking an additional 50-60 minutes.
Can I use a different flour?
Yes, you can experiment with whole wheat flour or gluten-free blends, but be mindful that this may alter the texture of the bread.
How do I know when it’s done baking?
To check doneness, insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, it’s ready!
Find your inner baker with this easy recipe for Country Apple Fritter Bread, and enjoy the warmth and comfort it brings to any occasion.
