Step-by-Step Instructions
Ready to dive into cooking? Follow these easy steps:
- Pound the Chicken: If necessary, pound the chicken slightly so it’s thin and even for even cooking.
- Marinate: In a bowl, combine the buttermilk, Chef Bae Seasoning, garlic powder, onion powder, and black pepper. Soak your chicken breasts in this mixture for at least 20 minutes to tenderize and infuse flavor.
- Prepare the Flour Mixture: In another bowl, mix the flour with additional Chef Bae Seasoning, paprika, and black pepper.
- Dredge: Remove the chicken from the buttermilk and dredge it in the seasoned flour. Be sure to press the flour into the chicken for an extra crispy crust.
- Fry the Chicken: Heat oil in a skillet over medium heat. Fry the chicken for about 3–4 minutes on each side until it’s golden brown and fully cooked through.
- Drain and Slice: Once cooked, drain the chicken briefly on paper towels and slice into strips.
For the Quick Gravy:
- In the same skillet, add your choice of butter or pan drippings.
- Whisk in flour and cook for about a minute to form a roux.
- Gradually whisk in milk until the mixture is smooth.
- Season the gravy with Chef Bae Seasoning and black pepper to taste.
- Let it simmer until thick and creamy, then serve over or under the chicken.
Best Ways to Enjoy It
Country Fried Chicken is delicious on its own, but it shines even brighter when paired with classic sides. Serve it alongside creamy mashed potatoes, fresh green beans, or even a simple coleslaw for a bit of crunch. You can also create a delightful dinner platter with cornbread, baked beans, and a crisp garden salad. Don’t forget a drizzle of that comforting gravy to enhance every bite!
Keeping Leftovers Fresh
If you find yourself with leftovers (which is unlikely, but just in case), here are some storage tips. Allow the chicken to cool completely, then store in an airtight container in the refrigerator for up to three days. For longer-term storage, freeze the cooked chicken wrapped tightly in foil or freezer bags for up to two months. Reheating is simple; you can bake it in the oven or use an air fryer to keep the chicken crispy.
Helpful Cooking Tips
Here are a few pro tips to ensure success with your Country Fried Chicken:
- Temperature Check: Make sure the oil is adequately heated before frying to prevent the chicken from soaking up too much oil. If you drop a small piece of batter in, it should sizzle immediately.
- Rest Your Chicken: Let the chicken rest for a couple of minutes after frying to maintain its juiciness.
- Flavor Variations: Don’t hesitate to play with seasonings! Add cayenne pepper for a spicy kick or fresh herbs for an aromatic twist.
Creative Twists
Want to take your Country Fried Chicken to the next level? Experiment with some creative twists! Try adding crushed red pepper flakes to the flour mixture for heat or swap in flavored buttermilk, like ranch or garlic. You can also make it a sandwich with your favorite toppings or serve it over a bed of greens for a lighter meal.
FAQs
What is the best oil for frying chicken?
Vegetable or canola oil is typically best for frying chicken as they have high smoke points and neutral flavors.
Can I use frozen chicken?
Yes, but make sure to thaw it completely before marinating and frying to ensure even cooking.
How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F (75°C). Use a meat thermometer for accurate readings!
Whether you’re a seasoned chef or a novice in the kitchen, this Country Fried Chicken recipe is one your family will love time and time again. Enjoy the warmth and satisfaction of homemade comfort food!
