Step-by-step instructions
Soak the Steaks: Begin by soaking the cubed steaks in milk for a minimum of 15 minutes and up to 2 hours. This helps to tenderize the meat.
Prepare the Flour Mixture: In a separate bowl, combine the flour with salt and pepper. This seasoned flour will create a crispy crust.
Dredge the Steaks: After the steaks have soaked, drain them, season as desired, and dredge each steak in the flour mixture. Allow them to rest for 10–15 minutes to form a better crust.
Fry the Steaks: Heat the oil in a skillet over medium heat, and fry each steak until golden brown on both sides. This usually takes about 4-5 minutes per side.
Make the Gravy: In the same skillet, add the reserved frying oil and whisk in the flour until smooth. Gradually add the beef broth, stirring constantly. Simmer until the gravy thickens.
Serve: Plate the steaks and generously pour the gravy over them. They are best served with mashed potatoes or steamed rice.
Best ways to enjoy it
Country fried cubed steak is best enjoyed with a side of creamy mashed potatoes, which soak up the delectable gravy. You can also pair this dish with biscuits, roasted vegetables, or a fresh garden salad for a well-rounded meal. Don’t forget to garnish with chopped parsley for a touch of color!
Storage and reheating tips
To keep your leftovers fresh, allow the cooked cubed steak and gravy to cool completely before transferring them to airtight containers. They can be stored in the refrigerator for up to 3 days. For longer storage, freeze the steak and gravy separately; they will last for about 2-3 months in the freezer. When reheating, ensure that the meal is heated thoroughly to an internal temperature of 165°F (74°C) to ensure food safety.
Helpful cooking tips
For the best results, ensure your oil is hot enough before frying the steaks. If the oil is too cool, the steaks will absorb more grease and become soggy. Additionally, don’t overcrowd the pan; fry in batches if necessary. This helps achieve that coveted crispy texture. For a spicier kick, consider adding a pinch of cayenne pepper to the flour mixture!
Creative twists
Feel free to customize this country fried cubed steak recipe to suit your taste. You can add sautéed onions or mushrooms to the gravy for extra depth of flavor. If you’re looking for a healthier version, try using whole wheat flour and leaner cuts of steak. Additionally, experiment with various seasonings in your flour mix, such as garlic powder or paprika, to give your dish a unique twist.
Common questions
What is the best cut of meat for cubed steak?
The best cut for cubed steak is typically round steak or top sirloin, as they are tender and well-suited for frying.
Can I make this recipe ahead of time?
Yes, you can prep the steaks and gravy and store them separately in the fridge. Reheat when ready to serve.
How long does it take to cook cubed steak?
On average, cubed steak takes about 4-5 minutes per side to fry, depending on thickness. The entire recipe takes around an hour to prepare.
This country-fried cubed steak and gravy recipe is a time-honored favorite that promises comfort and satisfaction. Whether it’s a regular dinner or a special occasion, this dish is sure to become a staple in your kitchen!
