Step-by-step instructions

Here’s how to create that mouthwatering Country Fried Pork Chops with Bacon Gravy:

1. Start by seasoning the pork chops generously with salt, pepper, and paprika.
2. Dip each seasoned chop in buttermilk, ensuring it’s well-coated.
3. Dredge the chops in flour, pressing lightly to adhere.
4. Heat your bacon fat or oil in a large skillet over medium heat.
5. Fry the pork chops for about 4-5 minutes on each side or until they are golden brown and cooked through.
6. Once done, remove the chops and keep them warm on a plate.
7. In the same skillet, add the diced bacon and cook until crispy, allowing those flavorful bits to dance around in the pan.
8. Stir in 2 tablespoons of flour with the bacon, cooking for about 1 minute to create a roux.
9. Gradually whisk in the milk, and keep cooking until the gravy thickens to your preferred consistency.
10. Lastly, season your gravy with salt and pepper, then pour it generously over the pork chops before serving.

Best ways to enjoy it

Serving Country Fried Pork Chops is as much about presentation as it is about taste. To plate beautifully, place each pork chop on a warm plate and generously ladle the bacon gravy over the top. Consider pairing this dish with classic sides like creamy mashed potatoes, roasted Brussels sprouts, or even a fresh coleslaw for a crunchy contrast. A sprinkle of fresh parsley adds a pop of color and freshness—perfect for aesthetics!

How to store & freeze

Leftovers can be a blessing after making this dish! Store any uneaten pork chops or gravy in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave, ensuring the pork maintains moisture. If you plan to freeze the pork chops, wrap them tightly in aluminum foil or plastic wrap first. While the gravy can also be frozen, it’s best to store it separately to prevent changes in texture. Always ensure proper food handling for safety!

Helpful cooking tips

• For an extra crunchy crust, let the dredged pork chops rest for a few minutes before frying. This helps the flour adhere better.
• Use a thermometer to check for doneness—pork should be cooked to an internal temperature of 145°F (63°C).
• If you want a deeper flavor, consider adding chopped onions or garlic to your bacon during frying for enhanced richness.

Creative twists

Want to switch things up? Here are some fun variations on the classic recipe:

• Herb-Infused Flour: Add dried herbs like thyme or oregano to your flour for added flavor.
• Spicy Kick: Mix cayenne pepper into the flour for a subtle heat.
• Different Gravy: Instead of bacon gravy, try a creamy mushroom sauce for an earthy twist on the dish.

FAQs

What’s the prep time for this recipe?

Prep time is approximately 15 minutes, and cooking time is around 20 minutes, making this a quick and satisfying meal option.

Can I use chicken instead of pork?

Yes! This recipe works wonderfully with chicken breasts, adjusting the cooking time as needed for doneness.

How do I reheat the leftovers without drying them out?

To reheat pork chops, place them in a skillet with a splash of broth or water, covered, over low heat to retain moisture.

For a dish that’s sure to impress and satisfy, give this Country Fried Pork Chops with Bacon Gravy a try. It’s comfort food done right!

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