Step-by-step instructions
- Start by seasoning the pork chops with salt, pepper, and paprika on both sides.
- Dredge each pork chop in flour until they are well coated.
- Heat vegetable oil in a skillet over medium heat—enough to cover the bottom of the pan.
- Fry the pork chops for 4-5 minutes on each side, cooking them until they’re golden brown and reach an internal temperature of 145°F.
- Remove the pork chops from the skillet and set them aside to keep warm.
- In the same skillet, cook the bacon until it’s crispy, then remove it and crumble it.
- Add butter to the skillet. Once melted, whisk in 1/4 cup of flour to create a roux.
- Gradually pour in the milk, whisking continually until the mixture is smooth and thickened.
- Stir in the crumbled bacon and season with garlic powder and onion powder.
- Finally, serve the seasoned pork chops, generously topped with the bacon gravy.
Best ways to enjoy it
To truly elevate your Country Fried Pork Chops, consider serving them with fluffy mashed potatoes or creamy polenta. Steamed green beans or roasted Brussels sprouts also make excellent accompaniments, adding a pop of color and nutrition to the plate. For extra deliciousness, a side of buttery cornbread can complement the rich flavors and soak up any extra gravy.
Storage and reheating tips
If you have any leftovers (which is rare with this dish!), store them in an airtight container in the refrigerator for up to 3 days. When reheating, be sure to heat slowly on the stove or microwave, adding a splash of milk to the gravy to restore its creamy texture. For long-term storage, you can freeze the pork chops without the gravy for up to 3 months. Thaw in the refrigerator before reheating.
Helpful cooking tips
- Make sure your oil is hot enough before adding the pork chops—this ensures a crispy exterior.
- If you prefer a thicker gravy, you can add a touch more flour to the roux.
- Let the cooked pork chops rest for a few minutes before serving to retain their juices.
Creative twists
For a spicy kick, consider adding some cayenne pepper to the seasoning blend. Alternatively, try feta or blue cheese crumbles in the gravy for a different flavor profile. You could also substitute the bacon with diced sausage for a hearty twist on the classic dish. Each variation brings its unique flair while keeping the soul of the recipe intact.
FAQs
What is the prep time for these pork chops?
Preparation typically takes about 15 minutes, while cooking will require about 20-25 minutes.
Can I use another type of meat?
Yes, chicken or turkey can be substituted for pork chops if preferred. Just adjust the cooking time as needed.
How do I store leftover bacon gravy?
Store it in an airtight container in the fridge for no more than three days. It reheats well on the stovetop or in the microwave.
Whether you’re new to cooking or a seasoned chef, this Country Fried Pork Chops with Bacon Gravy recipe will become a new favorite in your home. Enjoy the comforting flavors and the joy of cooking something truly special!
