Step-by-Step Instructions
- In a shallow dish, mix together 1 cup of flour, garlic powder, paprika, salt, and pepper.
- Dredge each pork chop in the flour mixture, making sure to coat both sides evenly.
- In a large skillet, cook the bacon strips over medium heat until crispy. Remove the bacon and set aside on a paper towel-lined plate.
- Using the same skillet (leave the drippings!), cook the pork chops until they are golden brown on both sides, about 4–5 minutes per side. Remove the chops and keep them warm.
- In the same skillet, melt the butter. Once melted, whisk in 2 tablespoons of flour, stirring for about 1 minute to create a roux.
- Gradually whisk in the milk, allowing the mixture to thicken. Add salt and pepper to taste.
- Serve the pork chops with the rich bacon gravy generously drizzled on top. Enjoy!
Best Ways to Enjoy It
For an attractive presentation, serve your Country Fried Pork Chops on a large platter, topped with bacon gravy. Pair it with a side of creamy mashed potatoes and steamed green beans for a complete meal. You can also add some freshly baked cornbread or a side salad for a refreshing contrast.
Keeping Leftovers Fresh
If you have any leftovers (which is rare with this dish!), store them in an airtight container in the refrigerator. They should be consumed within 3–4 days for the best quality. For longer storage, consider freezing the pork chops before smothering them in gravy. Just be sure to wrap them well to avoid freezer burn!
Helpful Cooking Tips
- Always let the pork chops rest after cooking to keep them juicy.
- If you’re in a hurry, you can use boneless pork chops, though bone-in provides more flavor.
- Don’t rush the roux; cooking it slightly longer gives a better depth of flavor in the gravy.
Creative Twists
Want to switch it up? Here are a few ideas:
- Add a teaspoon of cayenne pepper to the flour mixture for a kick of heat.
- Swap out bacon for sausage for a breakfast-inspired version.
- Top your pork chops with sautéed mushrooms or onions for added texture and flavor.
FAQs
What is the prep time for this recipe?
Preparation takes about 15 minutes, with cooking time around 20 minutes.
Can I substitute the pork chops?
Yes! You can use chicken thighs or even firm tofu for a vegetarian option, adjusting the cooking time accordingly.
How do I know when the pork chops are done?
Pork is safe to eat when it reaches an internal temperature of 145°F. Use a meat thermometer for the best results.
With these tips, tricks, and insights, you’re well on your way to creating an unforgettable meal that’s not only delicious but also deeply satisfying. Enjoy your culinary adventure with Country Fried Pork Chops with Bacon Gravy!
