Step-by-step instructions
- Pat the steaks dry with paper towels to ensure a nice crispy coating.
- In a shallow bowl, mix together the flour, salt, pepper, garlic powder, and paprika.
- In another bowl, whisk together the eggs and milk until well combined.
- Dredge each steak in the flour mixture, then dip into the egg mixture, and finally back into the flour, pressing firmly to coat thoroughly.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium heat.
- Fry the steaks until they are golden brown and crispy, about 3 to 4 minutes on each side.
- Remove the cooked steaks and place them on a plate lined with paper towels to drain excess oil. Keep them warm.
- For the gravy, carefully pour off excess oil, leaving approximately 3 tablespoons in the skillet.
- Whisk in the flour into the skillet and cook for 1 to 2 minutes until lightly golden.
- Gradually whisk in the milk, stirring constantly to avoid lumps.
- Continue to cook the gravy until it thickens and becomes creamy. Season with salt and black pepper to taste.
- Generously spoon the rich gravy over the crispy steaks and serve hot with a side of mashed potatoes.
Best ways to enjoy it
To make the most of your Country-Fried Steak with Gravy, consider serving it alongside creamy mashed potatoes or buttery corn on the cob. A simple green salad adds freshness that balances the richness of the dish. If you’re feeling adventurous, try adding some sautéed green beans or roasted Brussels sprouts to your plate for an extra pop of color and flavor. Don’t forget warm biscuits on the side for mopping up all that delicious gravy!
Storage and reheating tips
If you happen to have leftovers (although that’s a rare occurrence with this dish!), you can store them in an airtight container in the refrigerator for up to 3 days. For best results, reheat the steak in a skillet over medium heat, adding a splash of milk to the gravy to restore its creamy texture. If you wish to freeze leftovers, make sure to do so within 2 hours of cooking for safety, and consume within 2 months for optimal flavor.
Helpful cooking tips
To elevate your Country-Fried Steak, try letting the coated steaks rest for about 10 minutes before frying; this helps the coating adhere better. If you prefer a spicier kick, consider adding a pinch of cayenne pepper to the flour mixture or drizzling some hot sauce over the gravy just before serving. For an even richer flavor, you can replace part of the milk in the gravy with chicken broth or use buttermilk for the steak’s egg mixture.
Creative twists
Feeling creative? Here are a few variations to try:
- Country Style: Swap the cube steaks for chicken fried chicken for a poultry version.
- Baked Option: For a healthier spin, try baking the coated steaks at 400°F until golden and fully cooked.
- Gravy Variations: Stir in some sautéed mushrooms or onions into your gravy for added flavor and texture.
FAQs
How long does it take to prepare this dish?
The total time to prepare and cook Country-Fried Steak with Gravy is approximately 30 to 40 minutes, making it a great option for a busy weeknight dinner.
Can I substitute ingredients in this recipe?
Absolutely! You can use pork cutlets instead of beef steaks for a different flavor. For a gluten-free option, try using a gluten-free flour blend for the coating and gravy.
Is it safe to reheat leftovers?
Yes! Just be sure to reheat your leftovers to an internal temperature of 165°F for food safety. This ensures they are safe to eat while retaining their deliciousness.
With these insights and instructions, you’re ready to create a family-favorite dish that brings warmth and satisfaction to any table. Enjoy the process as much as the outcome—good food is all about the love you put into it!
