Step-by-step instructions
- In a mixing bowl, combine the flour, salt, black pepper, paprika, and garlic powder.
- In a separate bowl, whisk together the eggs and 1/2 cup of milk until fully combined.
- Dip each beef cube steak into the egg mixture, allowing excess to drip off, then coat them generously in the seasoned flour.
- Heat oil in a skillet over medium-high heat. Once hot, carefully add the breaded steaks.
- Fry each steak for about 3–4 minutes on each side or until golden brown and crispy. Once finished, remove them from the pan and set aside.
- In the same skillet, add the pan drippings or butter and flour. Stir for about one minute to make a roux.
- Gradually whisk in 2 cups of milk, stirring continuously until the gravy thickens. Season with salt and pepper to taste.
- Serve the gravy hot over the steaks for a mouthwatering presentation.
Best ways to enjoy it
Country-fried steak is best served right away, and there are so many delicious ways to present it. Consider plating it alongside fluffy mashed potatoes topped with butter and chives, or crispy hash browns for a delightful brunch twist. A side of sautéed greens or a fresh garden salad can also lighten up the meal and add a dash of color to your plate.
Keeping leftovers fresh
If you have any leftovers (although that’s rare with this dish!), store the fried steaks and gravy separately in airtight containers. They should be kept in the refrigerator and consumed within 3–4 days. For longer storage, consider freezing the steaks without the gravy. Just ensure they are well-wrapped to prevent freezer burn, and they’ll be good for up to three months.
When reheating, warm the steak in the oven to retain its crispy texture while gently warming the gravy on the stovetop.
Helpful cooking tips
Here are some handy tips to ensure your country-fried steak turns out perfectly every time:
- For an extra crispy coating, double dip the steaks: After the first coating of egg and flour, let them rest for a minute before repeating the process.
- Make sure your oil is hot enough for frying – a little test can be dropping a small piece of bread; it should sizzle immediately.
- If you’re a fan of spiciness, consider adding a pinch of cayenne pepper to the flour mixture for a kick of heat.
Creative twists
Feeling adventurous? Here are a few variations to try:
- Swap out the beef cube steaks for chicken breast or pork chops for similar results with different flavors.
- Add a touch of heat by incorporating diced jalapeños into the gravy or seasoning.
- Drizzle some hot sauce over the top just before serving for an extra layer of flavor.
Common questions
Q: How long does it take to prepare this dish?
A: From start to finish, expect about 30-40 minutes depending on your cooking experience.
Q: Can I use a different type of meat?
A: Absolutely! This recipe works well with chicken or pork, though cooking times may vary.
Q: How do I prevent the coating from falling off during frying?
A: Make sure to thoroughly coat the steak and allow it to rest for at least 5 minutes before frying. This helps the crust adhere better.
With this recipe, you’ll soon find your kitchen filled with the delicious aromas of country-fried steak and gravy. Enjoy the warm, comforting flavors, and don’t forget to share this delightful experience with loved ones!
