Step-by-step instructions
- Start by seasoning the cube steaks with salt and black pepper.
- In a bowl, mix together the flour, garlic powder, and paprika.
- In another bowl, whisk the egg and milk together.
- Take each steak, dredge it in the flour mixture, then dip it in the egg mixture, and finally coat it again with the flour.
- Heat oil in a skillet over medium heat. Once hot, fry the steaks for about 3–4 minutes on each side until they turn golden and crispy.
- Once cooked, remove the steaks from the skillet and keep them warm.
- To make the gravy, add the pan drippings to the skillet. Stir in 2 tbsp of flour and cook for about a minute.
- Gradually whisk in 1 1/2 cups of milk until the gravy thickens. Season with salt and pepper to taste.
- Spoon the warm gravy over the steaks and serve hot.
Best ways to enjoy it
Serve your country fried steak with a generous ladle of gravy on top, and consider pairing it with classic sides like creamy mashed potatoes, sautéed green beans, or a fresh coleslaw for added crunch. A side of buttermilk biscuits can also complement the meal beautifully and provide a little extra indulgence.
Storage and reheating tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a preheated oven at 350°F until warmed through. If you want to keep the gravy fresh, store it separately and reheat it gently on the stovetop. We recommend not refreezing the dish once it’s been cooked and refrigerated as the texture can change.
Helpful cooking tips
For an even crispier texture, you can double dip the steaks—once in the flour, then in the egg mixture, and again in the flour before frying. It adds an extra layer of crunch that makes this dish truly unforgettable. Also, ensure your oil is hot enough before frying; if it’s not, the steak may absorb too much oil and become greasy.
Creative twists
Why not customize your country fried steak? Try adding herbs like thyme or rosemary to the flour mixture for an aromatic twist. If you’re looking for a lighter option, you could use chicken or turkey cutlets, or even a plant-based protein for a vegetarian version. Serving it over a bed of sautéed spinach or a light salad can add a fresh note to balance the richness of the gravy.
FAQ
What is the prep time for this recipe?
Prep time is about 15–20 minutes, while the cooking time is approximately 15 minutes, making it a quick meal to prepare.
Can I substitute cube steaks with another cut of meat?
Absolutely! You can use chicken cutlets or pork chops in place of the cube steaks. Just adjust cooking times accordingly based on the meat you choose.
How can I make this gluten-free?
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure to check your cube steaks for any added gluten-containing ingredients.
This country fried steak with gravy is not just a meal; it’s a celebration of flavors and textures that evokes feelings of home and comfort. Enjoy the experience of preparing and savoring this classic dish!
