Step-by-step instructions
- Season the beef cube steaks generously with salt and black pepper.
- In a shallow dish, combine the flour, garlic powder, and paprika.
- In another bowl, whisk together the egg and milk until well blended.
- Dredge each steak in the seasoned flour, dip it in the egg mixture, and then coat it again in flour for that extra crunch.
- Heat oil in a skillet over medium heat. Once hot, add the coated steaks. Fry for about 3–4 minutes per side until golden brown and crispy.
- Remove the steaks and keep them warm while you make the gravy.
- In the same skillet, add the pan drippings, stir in the extra flour, and cook for about a minute.
- Gradually whisk in milk, cooking until the gravy thickens. Don’t forget to season with salt and pepper to taste.
- Finally, spoon the warm gravy over the steaks and serve hot.
Best ways to enjoy it
Country Fried Steak with Gravy is best served piping hot right from the skillet. Pair it with classic sides like creamy mashed potatoes, sautéed green beans, or a light salad for a balanced meal. You can also add a splash of hot sauce to the gravy for those who enjoy a little kick. For a fun twist, consider serving it open-faced on toasted bread for a hearty lunch option!
Keeping leftovers fresh
Leftovers? No problem! Store your Country Fried Steak with Gravy in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze the cooked steaks and gravy for up to two months. When reheating, use the oven or skillet to retain the crispy texture of the steaks—microwaving may make them soggy.
Pro chef tips
To take your Country Fried Steak to the next level, ensure your oil is hot enough before frying. A test is to drop a small bit of the coating into the oil—if it sizzles immediately, it’s ready! Additionally, allowing the coated steaks to sit for a few minutes before frying helps the coating stick better.
Creative twists
Explore different variations by introducing herbs like thyme or rosemary to your flour mixture for added flavor. If you’re looking for a health-conscious approach, try using whole wheat flour and an air fryer to create a lighter version of this dish without sacrificing that beloved crunch.
Common questions
How long does it take to prepare and cook Country Fried Steak with Gravy?
From start to finish, this recipe takes about 30-40 minutes. It’s perfect for those evenings when you need a quick yet satisfying dinner solution.
Can I use a different type of meat?
Absolutely! Chicken or pork cutlets can be substituted for cube steaks. Just adjust your cooking time accordingly, as chicken may require a slightly longer cook time.
How can I make this dish gluten-free?
To make a gluten-free version, simply replace the all-purpose flour with a gluten-free flour blend and ensure that your other ingredients are also certified gluten-free.
Say goodbye to dull dinners and make Country Fried Steak with Gravy your next delicious family tradition—comfort food never tasted so good!
