Country-Fried Steak with Gravy

Step-by-Step Instructions

Mix the Seasoning: In a mixing bowl, combine the flour, salt, black pepper, paprika, and garlic powder.
Egg Wash: In a separate bowl, whisk together the eggs and 1/2 cup of milk until blended.
Coat the Steaks: Dip each beef cube steak first into the egg mixture, then into the seasoned flour, ensuring it’s well coated.
Fry to Perfection: Heat oil in a skillet over medium-high heat. Fry the coated steaks for about 3–4 minutes on each side until they’re golden brown and crispy. Once done, set them aside on a plate lined with paper towels.
Make the Gravy: In the same skillet, add the pan drippings or butter, then sprinkle in the flour. Stir it for about a minute. Gradually whisk in the 2 cups of milk, stirring until the gravy thickens. Season with salt and pepper to taste.
Serve It Up: Generously spoon the hot gravy over the crispy steaks, and enjoy immediately with your favorite sides!

Best Ways to Enjoy It

To serve country-fried steak with gravy, consider pairing it with creamy mashed potatoes for the ultimate comfort food experience. Crispy hash browns also make a delightful match. Add a side of sautéed green beans or a fresh salad for color and balance. Feeling adventurous? Try adding a sprinkle of fresh parsley or sliced green onions on top for an added touch of freshness and a pop of color on your plate.

Storage and Reheating Tips

If you happen to have leftovers (though it’s hard to resist this dish), store the steak and gravy separately for the best quality. Place the steak in an airtight container in the fridge for up to 3 days. Reheat the steak in a skillet over low heat, ensuring it stays crispy, and warm the gravy in a saucepan until heated through. You can also freeze the cooked steak in an airtight container for up to three months—just remember that the crispy texture might be affected when thawed and reheated.

Helpful Cooking Tips

Perfect Frying: Ensure your oil is hot enough before adding the steaks to achieve that crisp texture. You can test it by dropping a pinch of flour into the oil; it should sizzle if ready.
Seasoning Variations: Don’t hesitate to experiment with spices—add cayenne pepper for a kick or swap out garlic powder for onion powder based on what you have on hand.
Thickness Matters: For an even crispier steak, pound the cube steak to an even thickness before seasoning and frying.

Creative Twists

Looking to change things up? Try adding different seasonings like Cajun spice for a Southern twist or a hint of Italian herb mix for a different flavor profile. Instead of traditional gravy, you could make a mushroom gravy or even a peppercorn sauce for a unique spin. If you’re exploring dietary options, try using chicken fried steak with similar methods or a vegetarian version using portobello mushrooms.

Common Questions

How long does it take to prepare country-fried steak with gravy?

From start to finish, you can expect to spend about 30-40 minutes making this dish.

Can I use a different type of meat?

Yes! While cube steak is traditional, you can use chicken or pork cutlets, adjusting the cooking time as necessary to ensure they’re thoroughly cooked.

How do I store leftovers safely?

Always store leftovers in airtight containers in the refrigerator and consume within 3 days. You can freeze cooked steak for up to three months.

What if I don’t have beef cube steaks?

You can substitute with other cuts of beef that can hold up to frying, like round steak or even chicken breast, adjusting the cooking time as necessary.