Step-by-step instructions
- Begin by seasoning your flour in a shallow dish with salt, black pepper, paprika, and garlic powder.
- Dredge each cube steak in the seasoned flour, ensuring they are completely coated.
- In a separate bowl, whisk together the eggs and milk.
- Dip the floured cube steaks into the egg-milk mixture, coating well, before returning them to the seasoned flour for a second coating.
- Heat vegetable oil in a skillet over medium heat. Once hot, fry the cube steaks for about 3–4 minutes on each side until they are golden and crispy.
- Remove the fried steaks and keep them warm.
- For the gravy, add 3 tablespoons of flour to the reserved oil in the skillet and cook for 1-2 minutes, stirring constantly.
- Slowly whisk in the 2 cups of milk, cooking until thick and smooth.
- Season the gravy to taste with salt and black pepper.
- Serve the crispy steak hot, topped generously with gravy.
Best ways to enjoy it
When it comes to serving Country Fried Steak with Gravy, the options are endless! For an authentic Southern experience, plate your steak with a side of creamy mashed potatoes or buttery corn. Coleslaw adds a refreshing crunch that complements the richness of the gravy. And don’t forget a slice of freshly baked cornbread or biscuits to soak up all that delicious gravy!
Storage and reheating tips
To keep your leftovers fresh, store any unused steak and gravy in airtight containers in the refrigerator. It will last for about 3 days. If you don’t plan to eat it within that timeframe, consider freezing the components separately. For best results, reheat in a skillet over low heat, adding a splash of milk to the gravy to restore its creamy texture.
Pro chef tips
- For extra flavor, let your seasoned flour sit for about 15 minutes before using. This allows the spices to infuse the flour.
- Use a deep fryer or a cast iron skillet; these provide better heat retention, resulting in even frying.
- For a lighter version, try pan-frying instead of deep frying, using just enough oil to slightly cover the bottom of your pan.
Creative twists
Feel free to mix things up! You can swap the cube steaks for chicken breast or pork chops for a different flavor profile. Add some heat by incorporating cayenne pepper into your seasoned flour, or try a twist by pouring a splash of hot sauce into your gravy for a little kick. Seasonal herbs like thyme or rosemary can also be sprinkled into the gravy for added depth.
FAQs
How long does it take to prepare Country Fried Steak with Gravy?
Typically, this recipe takes about 30 minutes from start to finish, making it a great option for a delicious weeknight meal.
Can I use a different type of meat?
Absolutely! While cube steaks are traditional, chicken or pork can work as delicious alternatives. Just ensure they are tender and well-cooked.
What is the best way to store leftover Country Fried Steak?
Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a bit of milk to the gravy as needed to restore creaminess.
This Country Fried Steak with Gravy promises not just a meal but an experience—one that brings people together at the table and fills the room with warmth and satisfaction. Enjoy every bite!
