Step-by-step instructions
- In a shallow dish, mix the cup of flour with salt, black pepper, paprika, and garlic powder to create a flavorful coating for the steak.
- Dredge each cube steak thoroughly in the seasoned flour, ensuring a nice coating.
- In another bowl, beat the eggs and mix in the 1/2 cup of milk. Dip the floured steak into this egg mixture for added richness.
- Coating the meat again, return each steak to the seasoned flour mixture, pressing lightly to ensure the flour adheres well.
- Heat vegetable oil in a large skillet over medium heat. Fry the cube steaks for about 3–4 minutes on each side, or until they are golden brown and crispy.
- Once cooked, transfer the steaks to a plate and keep warm.
- For the gravy, retain about 3 tablespoons of the oil used for frying. Stir in 3 tablespoons of flour, cooking for about a minute until golden.
- Gradually whisk in 2 cups of milk, stirring continuously to achieve a smooth texture. Cook until thickened, then season with salt and black pepper.
- Serve the crispy steaks hot, generously topped with gravy.
How to serve Country Fried Steak with Gravy
Serve your country fried steak piping hot, drizzled with a generous amount of gravy. For a classic Southern experience, pair it with creamy mashed potatoes or buttery biscuits, and don’t forget some greens like collard greens or sautéed green beans. You could also try adding a side of corn for a touch of sweetness — it balances the savory richness perfectly!
Keeping leftovers fresh
To ensure your leftovers stay delicious, place any uneaten cube steak and gravy in airtight containers. You can store them in the refrigerator for up to 3 days. If you want to save some for a longer period, freeze the cooked steak separately from the gravy, which can be frozen for about 2 months without sacrificing too much flavor or texture.
Helpful cooking tips
- Using a meat mallet can help tenderize the cube steaks if they seem tough; a light pound will improve the texture.
- Ensure your oil is hot enough (around 350°F) before adding the steaks; if it’s too cool, they’ll absorb oil and become greasy rather than crispy.
- For extra flavor, consider adding some chopped fresh herbs, like parsley, to the gravy just before serving.
Creative twists
Looking to mix things up a bit? Consider injecting some variety into the classic recipe by swapping in different seasonings or trying a spicy gravy made with hot sauce. For a lighter version, bake the coated steaks instead of frying. If you’re feeling adventurous, serve your country fried steak on a bed of lettuce, topped with a zesty ranch dressing for a crunchy salad spin!
FAQs
How long does it take to prepare?
The total preparation and cooking time is around 30-40 minutes, making it a feasible option for a weeknight dinner.
Can I use a different type of meat?
Yes, while cube steak is traditional, chicken breast works nicely too. Just adjust the cooking time according to the thickness of the meat.
What can I do with leftover gravy?
Leftover gravy can be used on mashed potatoes, in a breakfast casserole, or as a simple sauce for biscuits. Just store it separately from the steak!
Country Fried Steak with Gravy is a delightful dish that brings warmth and satisfaction to any table. Make it tonight, and enjoy the deliciousness that comes with every bite!
