Step-by-step instructions
Prep the coating: In a shallow bowl, mix the flour, salt, black pepper, paprika, and garlic powder. This seasoned flour will elevate the taste of your steak.
Prepare the egg wash: In a separate bowl, whisk together eggs and 1/2 cup of milk until well blended.
Dredge the steaks: Dip each cube steak in the egg mixture first, allowing excess to drip off, and then coat thoroughly in the seasoned flour.
Fry the steaks: Heat oil in a large skillet over medium-high heat. Once hot, carefully add the breaded steaks. Fry for about 3–4 minutes on each side, or until they are golden and crispy. Remove them from the pan and set aside on a plate lined with paper towels.
Make the gravy: In the same skillet, add 2 tablespoons of the pan drippings (or butter) and 2 tablespoons of flour. Stir for about one minute. Then, gradually whisk in 2 cups of milk. Continue whisking until the gravy thickens, seasoning it with salt and pepper to taste.
Serve: Spoon the hot gravy generously over the fried steaks and serve them immediately, preferably with mashed potatoes or crispy hash browns.
Best ways to enjoy it
When it comes to serving Country-Fried Steak with Gravy, the possibilities are rich and varied. A classic pairing is creamy mashed potatoes or crispy hash browns, both of which soak up that luscious gravy beautifully. Consider adding a side of sautéed green beans or a fresh salad to balance the richness of the dish. For an elevated touch, garnish with fresh parsley or chives before serving.
Storage and reheating tips
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for a quicker option. For longer storage, you can freeze the cooked and cooled steak and gravy in a freezer-safe container for up to three months. Just be sure to allow it to defrost in the fridge overnight before reheating.
Helpful cooking tips
Here are a few professional tips to ensure your Country-Fried Steak comes out perfectly every time:
- Temperature Control: Ensure your oil is hot enough (around 350°F) before adding the steaks. This will help achieve that golden-brown crisp on the outside.
- Rest the steak: Allow the cooked steak to rest for a few minutes on paper towels before serving to absorb excess oil.
- Homemade breadcrumbs: For extra crunch, consider using homemade breadcrumbs instead of flour for the final coating.
Creative twists
Feel free to play around with this recipe by incorporating different flavors. For a spicy kick, add cayenne pepper or chili powder to the flour mixture. If you adore garlic, mix in freshly minced garlic to the gravy for added depth. Adding cheese, such as shredded cheddar or Parmesan, to the gravy can also create a wonderful variation that cheese lovers will appreciate.
FAQs
How long does it take to prepare Country-Fried Steak?
Overall, you can expect to spend around 30 to 40 minutes from start to finish, including preparation and cooking time.
Can I use another type of meat for this recipe?
Absolutely! While beef cube steaks are traditional, chicken or pork cutlets can make delicious alternatives.
Is it safe to store and reheat leftovers?
Yes, as long as you store the dish in an airtight container in the fridge and reheat it thoroughly before consuming, it’s safe to enjoy your delicious leftovers!
