Step-by-step instructions
- Season the beef cube steaks generously with salt and black pepper.
- In a shallow dish, mix together 1 cup of flour, garlic powder, and paprika.
- In another bowl, whisk together the egg and milk until fully combined.
- Dredge each steak in the flour mixture, then dip it in the egg mixture, and coat it once more in flour.
- Heat oil in a skillet over medium heat. Once hot, add the coated steaks, cooking for about 3–4 minutes per side until golden and crispy. Remove the steaks and keep warm.
- For the gravy, add the pan drippings back to the skillet. Stir in 2 tablespoons of flour and cook for 1 minute.
- Gradually whisk in 1 1/2 cups of milk, cooking until the gravy thickens. Season with additional salt and pepper to taste.
- Spoon the warm gravy over the steaks and serve hot.
Best ways to enjoy it
Country Fried Steak with Gravy is a versatile dish that pairs beautifully with comfort food staples! Consider serving it alongside creamy mashed potatoes, buttery corn on the cob, or collard greens for a true Southern feast. A side of homemade biscuits or cornbread would also complement the dish perfectly, as would a fresh green salad for a touch of freshness.
Keeping leftovers fresh
To ensure your Country Fried Steak with Gravy stays delicious, cool the leftovers and transfer them to an airtight container. Store in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze the cooked steaks and gravy in separate containers for up to 3 months. Be sure to thaw in the fridge and reheat thoroughly before serving.
Helpful cooking tips
- For even crispier steaks, let them rest for a few minutes after coating before frying. This helps the coating adhere better.
- Make sure your oil is hot enough before adding the steaks; a drop of water should sizzle when it hits the oil.
- Experiment with your seasoning! Adding a bit of cayenne pepper can give it a nice kick.
Creative twists
Feel free to customize your Country Fried Steak with Gravy! Consider adding spices like Cajun seasoning for some heat or try using different types of flour, such as almond or coconut flour for gluten-free options. You can also top the dish with sautéed onions or mushrooms for an extra flavor dimension.
Common questions
What is the prep time for Country Fried Steak with Gravy?
Prep time generally takes about 15 minutes, and cooking should take another 15 minutes, making it quick to whip up overall.Can I substitute the beef?
Yes! Chicken cutlets or pork chops work well as alternatives if you prefer something different.How should I handle leftovers?
Store leftovers in an airtight container in the fridge for up to three days, or freeze for longer storage. Make sure to reheat thoroughly before eating.
