Step-by-step instructions
- Start by seasoning your beef cube steaks generously with salt and black pepper on both sides.
- In a shallow dish, combine the all-purpose flour, garlic powder, and paprika.
- In another bowl, whisk together the egg and milk until well-combined.
- Dredge each seasoned steak first in the flour mixture, then dip into the egg wash, and finally coat again in the flour mixture. This double-dredging creates that irresistible crispy crust.
- Heat oil in a skillet over medium heat. Once hot, carefully add the steaks.
- Fry the steaks for about 3–4 minutes on each side, or until they’re golden brown and cooked through. Remove and keep them warm while you prepare the gravy.
- In the same skillet, add the pan drippings and sprinkle in the flour. Stir and cook for about a minute.
- Gradually whisk in the milk, stirring until the gravy thickens to your desired consistency. Season with more salt and pepper if needed.
- Finally, spoon that warm, creamy gravy over your crispy steaks and serve hot.
Best ways to enjoy it
For an unforgettable meal, serve your Country Fried Steak with a generous portion of mashed potatoes or buttery rice, both perfect for soaking up that gravy. Add some steamed green beans or a fresh salad on the side for a pop of color and a touch of crunch. You can also try topping the steak with fried onions or a sprinkle of fresh parsley for an extra flair.
Keeping leftovers fresh
If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place the steak in a skillet over medium heat; this will help to maintain the crispy texture. If you’d like to freeze leftovers, wrap the steak tightly in foil or freezer paper before placing it in the freezer, where it can last for up to three months.
Helpful cooking tips
To elevate your Country Fried Steak even further, try marinating the cube steaks in buttermilk for a few hours before cooking. This will not only add flavor but will tenderize the meat beautifully. Also, remember to maintain the oil temperature while frying — if it’s too low, your steak will absorb more oil, and if it’s too high, it may burn before cooking through.
Creative twists
Feel free to get creative with your Country Fried Steak! Try adding different spices to the flour for a unique twist, such as smoked paprika or Italian seasoning. To make a spicy version, mix in crushed red pepper cor flakes to the gravy. You could also swap out the classic beef cube steak for chicken cutlets or even eggplant for a vegetarian option that is just as delightful.
FAQs
How long does it take to prepare Country Fried Steak with Gravy?
This recipe typically takes around 30-40 minutes from start to finish, making it a quick and satisfying option for any night of the week.
Can I use a different type of meat?
Absolutely! While beef cube steaks are traditional, you can use chicken cutlets, pork chops, or even mushrooms for a vegan alternative.
What’s the best way to reheat leftovers?
To keep the steak crispy, gently reheat in a skillet over medium heat. Add a splash of milk to the gravy and reheat until warm, avoiding the microwave if possible to preserve texture.
