Cooking Method
- Heat a skillet over medium heat.
- Cook the ham slices for 2–3 minutes on each side, just until they are nicely browned.
- Once the ham is done, remove it from the skillet and set aside.
- In the same skillet, pour in the brewed coffee and the water (or chicken stock). Be sure to scrape up any delicious browned bits from the pan as you go.
- Allow the gravy to simmer for 2–3 minutes.
- If you want an extra layer of flavor, stir in the butter until it melts.
- Finally, pour the rich red-eye gravy over the ham slices and serve hot. Pair it with biscuits or grits to elevate your Southern dining experience!
How to Plate and Pair
When it comes to serving, your imagination is the limit! For an authentic Southern plate, serve the ham with fluffy buttermilk biscuits or creamy grits on the side. A sprinkle of fresh herbs such as parsley or chives can add a lovely touch to the presentation. If you’re feeling adventurous, add a fried egg on top for a hearty brunch twist.
Keeping Leftovers Fresh
If you happen to have any leftovers (which is rare, but it can happen!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the ham and gravy on the stovetop over low heat, stirring occasionally. If you wish to freeze the dish, place it in a freezer-safe container and it should keep for up to 2 months. Just ensure you thaw it overnight in the fridge before reheating.
Helpful Cooking Tips
- Always taste your gravy before serving, adjusting the seasoning if needed. Everyone’s palate is different, and you might want a pinch of salt or a bit more coffee flavor.
- To enhance the ham’s flavor, consider marinating it briefly before cooking. Just a bit of dark brown sugar, black pepper, and a splash of vinegar can work wonders!
- For an extra smoky flavor, cook the ham in a cast-iron skillet if you have one.
Creative Twists
Looking to add a unique twist? Consider using different types of coffee, like a flavored brew, to infuse your gravy with new tastes. You can also try adding sautéed onions or mushrooms to the gravy for added depth. If you’re following a diet that requires it, turkey or vegan ham can serve as an alternative to the traditional country ham.
Common Questions
How long does it take to prepare?
Preparing country ham with red-eye gravy takes about 15-20 minutes from start to finish, making it an excellent choice for busy days.
Can I use decaf coffee for the gravy?
Absolutely! Decaf coffee works perfectly in the gravy if you wish to avoid the caffeine while still enjoying the flavor.
What if I don’t have country ham?
You can use other types of ham such as city ham or even pancetta. Just keep in mind that the flavor profiles may change slightly.
Country ham with red-eye gravy is a Southern staple that’s deliciously simple to make and thoroughly satisfying to enjoy. Whether for a special occasion or a casual meal, it’s one recipe that never disappoints.
