Directions to Follow
Cook the bacon: Start by placing the bacon in a large skillet. Cook it over medium heat until crispy. Remove the bacon, crumble it, and set it aside, leaving the drippings in the skillet.
Add the butter: In the same skillet with the bacon drippings, add butter and allow it to melt over medium heat.
Sauté the potatoes: Toss in the diced red potatoes and cook them, stirring occasionally, until they turn a lovely golden brown.
Incorporate the onions: Next, add sweet onion to the skillet. Sauté until it’s softened and translucent, about 3-4 minutes.
Mix in green beans: Stir in the green beans and cook until they are heated through.
Season: Sprinkle in the Ranch seasoning and add a splash of Tabasco sauce according to your taste. Mix everything well.
Top with bacon: Finally, return the crumbled bacon to the skillet, giving everything a gentle toss before serving.
Best Ways to Enjoy It
Serving Country Ranch Green Beans and Potatoes with Bacon is easy! You can plate it directly from the skillet for a rustic look, or transfer it to a beautiful serving dish. This dish pairs wonderfully with grilled chicken or steak, making it a versatile side option for any meal. You could also serve it alongside crusty bread for a more filling dinner.
How to Store & Freeze
Leftovers? No problem! Store any uneaten dish in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet over medium heat until heated through. If you have leftover portions, you can freeze them for later enjoyment—just make sure to use a freezer-safe container. For best results, consume frozen leftovers within three months.
Helpful Cooking Tips
- Crispy Bacon: For perfectly crispy bacon, cook it slowly over medium heat, and don’t overcrowd the skillet.
- Cutting Potatoes: Make sure to cut red potatoes into uniform sizes to ensure they cook evenly.
- Green Beans: If using fresh green beans, snap off the ends for a quick prep.
Creative Twists
Want to switch things up? Here are a few ideas to customize your Country Ranch Green Beans and Potatoes with Bacon:
- Add cheese: Sprinkle some shredded cheese on top during the last few minutes of cooking!
- Herbal enhancements: Fresh parsley or chives can brighten the dish with a fresh touch.
- Spicy kick: Amp up the heat by using a spicy Ranch seasoning or adding a pinch of crushed red pepper flakes.
Common Questions
How long does it take to prepare this dish?
This recipe takes about 35-40 minutes from start to finish, making it perfect for a quick weeknight dinner.
Can I use different types of potatoes?
Absolutely! While red potatoes work best for their creamy texture, feel free to substitute with Yukon gold or even fingerling potatoes.
Is it safe to reheat leftovers multiple times?
It’s best practice to reheat only once. If you have leftovers, consume them within three days and only reheat the portion you intend to eat at that time. This helps maintain quality and keep food safe.
Feel free to dive into making Country Ranch Green Beans and Potatoes with Bacon, and watch as it becomes a family favorite! Your taste buds will thank you.
