Step-by-step instructions
- Preheat: Start by preheating your oven to 400°F (200°C).
- Cook the bacon: In a large skillet, cook the bacon over medium heat until it’s crispy. Use a slotted spoon to remove it, leaving the rendered fat in the skillet.
- Combine veggies: In a large bowl, toss the trimmed green beans and halved baby potatoes with olive oil, ranch seasoning mix, salt, and pepper. You can add minced garlic here if you wish.
- Sear the mixture: Add the coated vegetables into the skillet with the bacon fat, cooking for about 5 minutes over medium heat to achieve a light sear.
- Transfer and roast: Move everything to a baking sheet or oven-safe dish. Sprinkle the crispy bacon pieces on top. Roast in the preheated oven for 25–30 minutes until the potatoes are tender and the green beans are cooked but still crisp.
- Serve: Serve warm, optionally garnished with Parmesan cheese or a sprinkle of extra ranch seasoning.
Best ways to enjoy it
This dish can be served as a fantastic side for grilled meats, barbecued chicken, or a hearty casserole. For an elegant touch, plate it with a light sprinkle of Parmesan on top or some fresh herbs like parsley or chives for contrast. Greens and potatoes pair effortlessly with your favorite proteins, making your meal both colorful and appetizing.
Storage and reheating tips
To store leftovers, let the dish cool down to room temperature, then transfer it to an airtight container and refrigerate. It should stay fresh for about 3-4 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Avoid microwaving if you want to maintain that delightful crispiness!
Helpful cooking tips
One pro tip is to choose small to medium-sized baby potatoes for uniform cooking. If using larger potatoes, you may want to cut them into smaller pieces to ensure they roast evenly. Also, consider experimenting with different seasonings to suit your taste—Italian seasoning can be a fantastic alternative if you’re looking for a flavor change!
Creative twists
Feeling adventurous? You can switch up the ranch seasoning with a Cajun blend for a spicy kick or add some lemon zest for brightness. If you’re looking to keep it vegetarian, simply omit the bacon or replace it with a plant-based alternative. Adding some cherry tomatoes during the last few minutes of roasting can also add sweetness and color to the dish!
FAQ
What is the prep time for Country Ranch Green Beans and Potatoes with Bacon?
Prep time is approximately 15 minutes, while cooking takes around 30 minutes, making this a quick meal option!
Can I use frozen green beans for this recipe?
Yes, you can use frozen green beans, but you’ll need to thaw them first and reduce the roasting time slightly, so they don’t become too mushy.
How do I make my own ranch seasoning mix?
To make your own ranch seasoning, combine dried dill, garlic powder, onion powder, salt, black pepper, and dried parsley. You can adjust the spices to your liking!
Feel free to experiment with this recipe, and enjoy every scrumptious bite!
