Short, engaging hook. Country-Style French Country Pâté is a rustic delicacy that transports your taste buds straight to a quaint French village. It’s the kind of dish that conjures the warmth of home, perfect for special occasions or casual brunches alike. Having tried my hand at this delightful recipe, I can honestly say it’s a fantastic way to impress guests or simply indulge yourself on a cozy weekend.
Why you’ll love this dish
This recipe has countless reasons to win you over. For one, it’s budget-friendly, utilizing basic ingredients that pack a punch of flavor. The richness of the pork shoulder combined with liver creates a beautifully textured pâté, perfect for spreading on crusty bread. What’s more, it’s an impressive yet simple dish that can draw everyone in with its enticing aroma while it’s baking away in the oven. Whether you’re hosting a gathering, planning a picnic, or just want a slice of rustic comfort food at home, this pâté fits the bill beautifully.
“After making this pâté for our family gathering, I can confidently say it was the star of the show! Everyone was asking for the recipe. It’s absolutely delicious and deceptively easy!”
Step-by-step overview
Making Country-Style French Country Pâté might seem daunting, but the process is quite straightforward and rewarding. You’ll start by grinding the meat, which sets the stage for blending robust flavors together. Once that’s done, it’s a matter of mixing your ingredients, pressing them into a loaf pan, and letting the oven do the heavy lifting. This recipe is perfect for anyone seeking a homemade touch that’s sure to impress.
What you’ll need
Gather these ingredients to get started:
- 500g pork shoulder
- 100g liver
- 5g black pepper
- 5g salt
- 1 egg
- 1 onion (minced)
- 1 garlic clove (minced)
- Thyme (fresh is ideal)
- Bay leaf
Note: If you’re looking for substitutions, chicken liver can be used in place of traditional liver, and dried thyme works if fresh isn’t available.
