When it comes to classic comfort food, few dishes can compete with a hearty country-style omelette laden with crispy bacon and tender potatoes. This recipe has been a staple in my kitchen for years, embodying the essence of a filling breakfast or brunch. Whether you’re hosting a weekend gathering or simply treating yourself on a leisurely morning, this omelette is a delightful way to start the day.
Reasons to try it
So, why should you give this savory delight a shot? For starters, it’s incredibly budget-friendly and can easily feed a crowd or become your go-to dish for family breakfasts. The combination of smoky bacon, fluffy eggs, and hearty potatoes makes for a satisfying meal that appeals to both kids and adults alike. This dish is versatile too; it’s perfect for a relaxed weekend brunch or a quick weeknight dinner when you need something hearty and filling in a flash.
"I made this for my family, and it was a hit! Everyone devoured it, and we’re already planning to make it again next weekend."
How this recipe comes together
This country-style omelette combines simple, fresh ingredients in a method that’s easy to follow. You start by preparing the potatoes by boiling them until tender, then sautéing onions for extra flavor. After incorporating crispy bacon and gently folding in the eggs, the dish is cooked until fluffy perfection is achieved. The result is a delightful, golden omelette that’s sure to impress.
What you’ll need
- 8 whole eggs (approximately 400 grams)
- 600 grams potatoes
- 200 grams smoked bacon
- 150 grams yellow onion
- 40 grams butter
Feel free to swap out the smoked bacon for turkey bacon or diced veggies for a lighter version. The possibilities are endless when it comes to making this recipe your own!
