Step-by-step instructions
- Prepare the flour mixture: In a shallow dish, combine flour, salt, pepper, and garlic powder.
- Dredge the cube steak: Coat each piece of cube steak well in the flour mixture.
- Heat the skillet: Pour the vegetable oil into a skillet and warm it over medium heat.
- Cook the cube steaks: Add the seasoned steaks to the skillet, cooking each side until browned, about 4-5 minutes.
- Sauté the onions: Remove the steaks and set them aside. Add the sliced onions to the skillet and sauté until they are soft.
- Combine and simmer: Return the steaks to the skillet, pour in the beef broth, cover, and let simmer for about 30 minutes, allowing the meat to become tender.
- Serve: Plate the steak with gravy and pair it with your favorite sides.
Best ways to enjoy it
Serving Country-Style Steak can be as creative as you want! A generous ladle of gravy over the steak complements creamy mashed potatoes or rice—both excellent choices for soaking up those delicious juices. Add a side of steamed green beans or roasted carrots for a pop of color and nutrition. For a rustic touch, you might even consider serving this dish with homemade bread to mop up the gravy.
Storage and reheating tips
If you find yourself with leftovers (which is unlikely because it’s that good!), store them in an airtight container in the fridge. Country-Style Steak can last up to three days this way. To reheat, place it in a skillet over low heat until warmed through, adding a bit of extra broth if needed to keep it moist. You can also freeze it for longer storage—just ensure it’s in a freezer-safe container. Use within three months for the best quality.
Helpful cooking tips
To make sure your Country-Style Steak turns out perfectly, here are a few tips:
- Choose good-quality cube steak: The better the meat, the more flavorful your dish will be.
- Don’t rush the simmering: Letting it simmer for the full time is key for achieving that tender texture.
- Adjust seasonings to taste: Feel free to add extra spices or herbs—like thyme or paprika—to the flour mixture for additional flavor.
Creative twists
Looking to switch up the flavors? Here are a few variations to try:
- Spicy version: Add cayenne pepper or red pepper flakes to the flour mixture for a kick.
- Mushroom gravy: Sauté some mushrooms with the onions for a richer broth.
- Slow cooker option: Prepare everything in a slow cooker for an all-day simmer. It’s incredibly convenient and is a great way to enhance the flavors.
Common questions
What’s the prep time for Country-Style Steak?
This dish takes about 15 minutes to prep and around 30 minutes to cook, making it a total of about 45 minutes from start to finish.
Can I use a different type of steak?
Absolutely! While cube steak is traditional, you could substitute it with flank steak or even pork chops if you prefer.
How do I know when it’s done?
The steak should be tender and easily pierced with a fork after simmering. If you’re concerned about safety, ensure the internal temperature reaches at least 145°F (63°C).
Can I make this dish ahead of time?
Yes! You can prepare the Country-Style Steak ahead of time and reheat it when ready to serve. Just store it in the fridge in an airtight container.
Now, you’re ready to make your own Country-Style Steak, sure to impress at any table! Enjoy this delightful dish that marries simplicity with flavor in the most comforting way.
