Step-by-step instructions
In a skillet, cook the chopped bacon over medium heat until crispy. Set aside on paper towels to drain excess grease.
In the same skillet, brown the ground beef with the diced onion until the meat is fully cooked. Add minced garlic and sauté for an additional 30 seconds.
Drain the excess grease from the skillet and transfer the beef-onion mixture to a slow cooker.
Add all the beans (baked, kidney, and pinto) to the slow cooker, followed by the crispy bacon and the remaining ingredients: barbecue sauce, ketchup, brown sugar, mustard, Worcestershire sauce, chili powder, salt, and pepper.
Stir everything well to combine, ensuring that each ingredient is evenly distributed.
Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, until the mixture thickens and is rich in flavor.
Serve hot, preferably with cornbread or burgers for a satisfying meal.
Best ways to enjoy it
Cowboy Beans can be enjoyed in various ways. For a rustic vibe, serve them in bowls topped with a sprinkle of cheese and sliced green onions. Pair them with fluffy cornbread or even inside taco shells for a fun twist. They also make a delightful side for grilled meats or a potluck favorite when you need something hearty and fill-the-belly.
Keeping leftovers fresh
To ensure your Cowboy Beans remain delicious after your get-together, transfer any leftovers to an airtight container. They can be stored in the refrigerator for up to three days. If you want to save them for longer, consider freezing them! Just be sure to cool them completely before placing them in freezer-friendly bags. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stove or in the microwave.
Pro chef tips
- Spice it up: If you enjoy a kick, feel free to add diced jalapeños or a splash of hot sauce to the mix.
- Sweetness check: Adjust the level of brown sugar based on your preference for sweetness. Taste and tailor it as it cooks!
- Slow cooker note: For a more smoky flavor, you can sear the beef with some smoked paprika and add a dash of liquid smoke to the mix.
Creative twists
There are many ways to customize your Cowboy Beans. Consider trying different beans like black beans for a variation in color and texture. You can even turn this dish into a vegetarian option by omitting the beef and bacon and using meat substitutes or additional vegetables. Toppings like avocado, crispy onions, or even a drizzle of ranch dressing can add fun twists.
FAQs
How long does it take to prepare?
Preparation takes about 15 minutes, while cooking takes around 4–5 hours on low or 2–3 hours on high in the slow cooker.
Can I substitute any ingredients?
Definitely! Ground turkey can replace ground beef, and you could use different types of beans based on what you have on hand.
How do I reheat leftovers?
Reheat in a pot over medium heat, stirring occasionally until warmed through, or microwave in increments until hot. Always ensure food is heated to a safe temperature.
With its incredible flavor and simplicity, Cowboy Beans might just become a staple in your home, too! Enjoy sharing this delightful dish with friends and family.
