Step-by-step instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Season the chicken wings generously with salt, pepper, and smoked paprika.
- Arrange the wings in a single layer on the prepared baking sheet.
- In a small bowl, whisk together melted butter, olive oil, minced garlic, onion powder, and chopped fresh parsley until well combined.
- Pour the butter mixture over the chicken wings. Toss gently to ensure an even coating.
- Bake the wings for 35-40 minutes, turning them halfway through to achieve that perfect golden-brown crispiness.
- Once done, garnish with additional fresh parsley and a sprinkle of red pepper flakes if you’re feeling spicy. Enjoy!
Best ways to enjoy it
Cowboy Butter Chicken Wings are delicious on their own, but you can elevate the experience even further! Serve them with a side of creamy ranch or blue cheese dressing for dipping, along with some crunchy celery and carrot sticks to balance the flavors. For a complete meal, consider pairing them with crunchy coleslaw or crisp potato salad. And don’t forget a cold beverage—these wings go spectacularly well with a crisp lager or lemonade!
Keeping leftovers fresh
If you find yourself with leftover wings (which is rare but can happen!), store them in an airtight container in the refrigerator for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness. If you want to save some for later, you can freeze the cooked wings for up to three months. Just ensure they cool down completely before transferring them to a freezer-safe bag for best results.
Helpful cooking tips
Want to ensure your wings turn out perfectly every time? Here are some pro tips:
- Pat the wings dry before seasoning to ensure they crisp up nicely during baking.
- Experiment with adding your favorite herbs to the butter mixture—for instance, rosemary or thyme can work wonders.
- If you like your wings extra crispy, you can broil them for a few minutes at the end of their baking time, but keep a close eye on them to avoid burning.
Creative twists
Feeling adventurous? You can easily add your own flair to the Cowboy Butter Chicken Wings:
- Swap out smoked paprika for regular paprika if you prefer a milder flavor.
- Try adding a teaspoon of lemon zest to the butter mixture for a citrusy kick.
- For a barbecue twist, brush your favorite barbecue sauce over the wings during the last 10 minutes of baking.
FAQ
How long does it take to prepare Cowboy Butter Chicken Wings?
From start to finish, you can have these delicious wings ready in about an hour. Prep takes 10 minutes, and cooking takes 35-40 minutes.
Can I use frozen chicken wings?
Yes! Just ensure you defrost them completely before cooking. This helps achieve an even cook and better texture.
What if I don’t have fresh parsley?
Dried parsley can work in a pinch! Use about one tablespoon of dried parsley for the equivalent flavor, but remember the fresh adds a brighter taste and that lovely pop of green.
Can I make these wings in an air fryer?
Absolutely! Preheat your air fryer to 375°F (190°C), and cook the wings for about 25-30 minutes, flipping them halfway through for even crispiness. Enjoy your Cowboy Butter Chicken Wings any way you like!
