Cowboy casserole is one of those comfort foods that just hits the spot, especially on a busy weeknight. This hearty and flavorful dish combines ground beef, cream of mushroom soup, corn, and potatoes topped with crispy tater tots. It’s not just a meal; it’s a nostalgia trip for many who enjoyed it growing up. The beauty of this recipe lies in its simplicity and the ability to feed a crowd without breaking the bank.
What makes this recipe special
This cowboy casserole checks off many boxes for anyone searching for a quick and satisfying dinner option. It’s budget-friendly, incredibly easy to prepare, and kid-approved, making it a great choice for families. Whether it’s a bustling Tuesday night or a laid-back Sunday brunch, this one-dish wonder accommodates various occasions.
"Every time I make this cowboy casserole, it’s a hit! My kids devour it, and it’s so easy to throw together. This meal is now a staple in our household!"
Preparing Cowboy Casserole
To create this delicious cowboy casserole, you’ll be layering flavors and textures that meld together perfectly. The preparation involves browning the beef, mixing in creamy and savory ingredients, and topping it with crispy tater tots for crunch. You’ll find that the entire process is straightforward and quick, making it ideal for those who might feel pressed for time on weekdays.
Gather these items
To whip up this delicious cowboy casserole, here’s what you’ll need:
- 1 pound ground beef
- 1 can (10.75 oz) cream of mushroom soup
- 1/2 cup milk
- 1/3 cup sour cream
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups frozen corn
- 1 1/2 cups shredded cheddar cheese, divided
- 1/2 cup bacon, cooked and chopped
- 28 oz frozen tater tots
Feel free to swap out the ground beef for ground turkey or use a mix of different cheeses if you’re looking to customize it further!
