Step-by-step instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a large skillet over medium heat, brown the ground beef, breaking it up as it cooks until no longer pink.
3. Add the onion and garlic, and cook until softened, about 3-4 minutes.
4. Season with kosher salt, black pepper, and chipotle powder, stirring to combine.
5. Stir in the kidney beans (with liquid), petite diced tomatoes, fire-roasted tomatoes, and corn. Let this mixture simmer for a few minutes.
6. In the prepared baking dish, layer half of the sliced potatoes, then spoon half of the beef mixture over the potatoes. Sprinkle with cheese.
7. Repeat the layers with the remaining ingredients.
8. Cover with foil and bake for 45 minutes, or until the potatoes are tender and the casserole is bubbly.
9. Remove the foil for the last 5-10 minutes of baking to let the cheese brown slightly.
10. Let rest for a few minutes before serving warm.

Best ways to enjoy it

Serving Cowboy Casserole can be just as fun as making it! For an appealing presentation, garnish with a sprinkle of fresh cilantro or parsley on top. This dish pairs wonderfully with a simple side salad to lighten the meal, but you can also serve it with crusty bread to soak up the rich flavors.

How to store

To ensure your Cowboy Casserole stays fresh, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, or microwave individual portions. For longer storage, you can freeze the casserole for up to three months. Just remember to cool completely before freezing!

Helpful cooking tips

To make your Cowboy Casserole the best it can be, consider these handy tips:

• Cook the beef thoroughly to ensure food safety, and drain any excess fat.
• Cut the potatoes evenly for a uniform cooking experience. Thin slices will ensure they cook through.
• For added flavor, experiment with spices, such as smoked paprika or cumin, to give it a unique twist.

Creative twists

Don’t hesitate to get creative with Cowboy Casserole! You could use different types of beans, replace the ground beef with shredded chicken for a lighter option, or use sweet potatoes instead of Yukon gold for a sweeter, healthier dish. Add a layer of jalapeños for an extra kick or top it off with crushed tortilla chips for a fun, crunchy texture.

FAQ

What is the prep time for Cowboy Casserole?

Prep time usually takes around 15-20 minutes, with cook time being about 45-50 minutes, making this a quick weeknight meal.

Can I use different types of cheese?

Absolutely! Feel free to experiment with other cheese varieties like cheddar or pepper jack, depending on your taste preferences.

Is this casserole freezer-friendly?

Yes, Cowboy Casserole freezes well! Just ensure it’s cooled completely before packaging it in a freezer-safe container.

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