Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the ground beef, chopped onion, bread crumbs, barbecue sauce, egg, chili powder, salt, and pepper.
- Mix everything thoroughly until well combined.
- Press the meat mixture into a well-greased 9×9-inch baking dish.
- Bake in the preheated oven for 20 to 25 minutes, or until the meatloaf is cooked through.
- Remove the dish from the oven and drain any excess fat.
- Prepare the mashed potatoes according to the package instructions.
- Spread the cooked mashed potatoes over the meatloaf mixture in the baking dish.
- Evenly sprinkle the grated cheese and bacon bits over the mashed potatoes.
- Turn off the oven and return the dish to the oven for a few minutes, or until the cheese is melted and bubbly.
- Remove from the oven, serve, and enjoy!
Best ways to enjoy it
For a hearty meal, serve this Cowboy Meatloaf and Potato Casserole straight from the baking dish. Pair it with a simple side salad or some steamed vegetables for a balanced dinner. You could also add some crusty bread to soak up extra barbecue sauce or place a dollop of sour cream on top for added creaminess. Some roasted Brussels sprouts or a fresh coleslaw could be great complements as well.
Storage and reheating tips
To keep your leftovers fresh, store any uneaten portions in an airtight container in the fridge. It should last about 3 to 4 days. For extended storage, consider freezing it—make sure to let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. When reheating, you can either pop it in the oven or use the microwave, ensuring it’s heated through to at least 165°F (74°C) for safe consumption.
Helpful cooking tips
- If you like a little kick, consider adding diced jalapeños to the meat mixture for an extra layer of flavor.
- Make it a complete meal by incorporating some finely chopped veggies into the meat mixture, such as bell peppers or carrots.
- For those on a low-carb diet, swap out the mashed potatoes for a meat or veggie-based topping like cauliflower mash.
Creative twists
There are so many ways to customize this Cowboy Meatloaf and Potato Casserole! Swap the barbecue sauce for buffalo sauce for a spicy twist, or incorporate different cheese blends like cheddar or pepper jack for varying flavors. Vegetarians can try substituting ground beef with lentils or a meat alternative, and adding black beans could lend a nice texture.
FAQs
What is the prep time for this recipe?
The total prep time is about 15 minutes, with an additional 25 minutes for baking—making it a dinner that’s ready in less than an hour.
Can I use fresh mashed potatoes?
Absolutely! Fresh mashed potatoes will work well too. Just ensure they’re properly seasoned to enhance the dish.
Is it safe to freeze leftovers?
Yes, just ensure they are cooled completely before wrapping them tightly. This will keep them fresh for up to 3 months.
