Cowboy Soup is one of those heartwarming dishes that brings memories of cozy gatherings and shared laughter. Imagine a big pot filled with tender vegetables, seasoned ground beef, and many flavors simmering together—it’s the ultimate comfort food. I often whip this up when I want something that feels like a warm hug on a chilly evening or when friends pop by unexpectedly. Whether you’re preparing a meal for your family or hosting a casual get-together, this soup hits all the right notes.
Reasons to try it
You’ll love this Cowboy Soup for so many reasons. First, it’s a tremendous one-pot meal that’s easy to prepare and even easier to clean up. With its robust flavors and hearty ingredients, it’s a crowd-pleaser, appealing to both kids and adults alike. Plus, this dish is budget-friendly, meaning you can please your family without breaking the bank. It’s perfect for weeknight dinners or even a post-game meal on the weekend. The best part? You can pack it full of nutritious veggies, making it as wholesome as it is tasty.
“This Cowboy Soup was a hit at our family dinner! It’s easy to make and the flavors are incredible. Everyone went back for seconds!” – A Happy Home Cook
How this recipe comes together
Making Cowboy Soup is as simple as it is satisfying. Start by browning the ground beef and softening the onion, celery, and garlic. Then, mix in the potatoes, carrots, and all those delightful canned vegetables. Pour in the beef broth and let the herbs work their magic as everything simmers together. That’s it! In just about 30-40 minutes, you’ll have a delicious meal ready to serve.
What you’ll need
To make this delightful dish, gather the following ingredients:
- 1 medium yellow onion, diced
- 3 stalks celery, diced
- 1 tsp garlic
- 1-2 lbs ground beef
- 5 potatoes, cut into 1-inch pieces
- 4 carrots, peeled and sliced into rounds
- 1 (14.5-ounce) can green beans with juice
- 1 small can tomato paste
- 1 (14.5-ounce) can diced tomatoes with juices
- 1 (15-ounce) can peas with juice or frozen
- 1 (15-ounce) can corn or frozen
- 4-6 cups beef broth
- 2 teaspoons Italian seasoning
- 1 teaspoon smoked paprika
- 2 teaspoons chili powder
- 1 tsp cayenne pepper
Feel free to experiment! You can swap out ground beef for ground turkey or even make it vegetarian by omitting the meat and adding more beans.
