Step-by-step instructions
In an 8-quart Dutch oven or pot over medium-high heat, add the ground beef, chili powder, cumin, garlic powder, and onion powder. Cook until the beef has browned.
Once the meat is browned, add the remaining ingredients to the pot. Turn the heat to high, ensuring that the broth mostly covers the potatoes. A half-inch of potatoes sticking out is completely fine!
Bring the soup to a boil, then reduce it to a simmer. Cover and let it cook for about 20 minutes, or until the potatoes are tender.
Finally, season with salt and pepper to taste, stirring to combine.
Best ways to enjoy it
Cowboy soup is a dish that shines on its own but can be elevated with a few simple touches. Serve it with crusty bread for a hearty meal or over a bed of rice for a satisfying twist. Toppings like shredded cheese, sliced jalapeños, or a dollop of sour cream can add flavor and flair. For a side, consider a fresh green salad or cornbread to complete your spread.
Storage and reheating tips
To keep your Cowboy soup fresh, store any leftovers in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, it freezes beautifully! Just make sure to let it cool completely before transferring it to a freezer-safe container. When you’re ready to enjoy, thaw in the fridge overnight and reheat on the stove over low heat, stirring occasionally.
Helpful cooking tips
- For extra flavor, try adding fresh herbs like cilantro or parsley right before serving.
- If you like a little heat, consider adding diced jalapeños or a splash of hot sauce during cooking.
- Don’t skip the browning step for the meat! It adds depth to the soup’s flavor.
- If time permits, let the soup sit after cooking; the flavors will deepen as it cools.
Creative twists
Cowboy soup is incredibly versatile, allowing you to get creative with your ingredients. Consider adding different vegetables like zucchini or bell peppers for added nutrition and color. For a Southwest twist, you could use black beans instead of pinto beans and add corn tortillas for a crunch. If you’re looking for a lower-carb option, swap the potatoes for cauliflower or skip them altogether!
FAQs
How long does it take to make Cowboy soup?
From start to finish, Cowboy soup typically takes about 30 minutes, making it a quick and easy dish to prepare on busy weeknights.
Can I substitute ground beef with a different protein?
Absolutely! Ground turkey, chicken, or even a plant-based ground meat can be used in place of beef for a lighter or vegetarian alternative.
How should I store leftover Cowboy soup?
Refrigerate leftovers in an airtight container for up to 4 days or freeze them for later use. Just ensure it’s completely cooled before freezing.
Is this dish kid-friendly?
Definitely! The mild flavors and hearty ingredients make it a great choice for kids, and it’s easy to adjust the spice level to suit their tastes.
Can I add more vegetables?
Certainly! Feel free to incorporate more veggies based on your preference. Carrots, celery, or kale can all be great additions.
Enjoy making this Cowboy soup and watch how it becomes a staple in your meal rotation!
