Step-by-step instructions
Now that you’ve gathered your ingredients, let’s dive into the cooking method:
In an 8-quart Dutch oven or large pot over medium-high heat, add the ground beef, chili powder, cumin, garlic powder, and onion powder. Cook until the meat is browned, stirring occasionally.
Once the meat is browned, add the seasoned pinto beans, diced tomatoes, diced potatoes, frozen mixed vegetables, whole-kernel corn, and enough beef broth to mostly cover the potatoes. It’s fine if some bits are peeking out!
Bring the mixture to a boil, then reduce the heat to a simmer and cover the pot. Cook for about 20 minutes, or until the potatoes are tender and cooked through.
Don’t forget to season with salt and pepper to taste before serving!
Best ways to enjoy it
There are endless possibilities for enjoying cowboy soup! Here are some ideas to elevate your meal:
- Top it Off: Sprinkle with shredded cheese, chopped green onions, or a dollop of sour cream for added creaminess and flavor.
- Crunchy Accompaniments: Serve with tortilla chips or cornbread on the side for a satisfying crunch.
- Add Freshness: A squeeze of lime or a sprinkle of cilantro right before serving will brighten the rich flavors.
Keeping leftovers fresh
This soup is not only delectable when fresh; it saves beautifully for later. Here are some handy tips for storing and reheating:
- Refrigerate: Allow the soup to cool completely before transferring it to an airtight container. It will keep well in the fridge for up to 4 days.
- Freeze: If you want to store it longer, cowboy soup can be frozen in portions for up to 3 months. Just thaw it overnight in the fridge before reheating.
- Reheat Safely: When you’re ready to enjoy your leftovers, heat them in a pot over medium heat until warmed through. You can also use the microwave, but make sure to stir frequently for even heating.
Helpful cooking tips
To help you achieve the perfect cowboy soup, here are a few culinary tricks from my kitchen to yours:
- Don’t Skip the Browning: Browning the meat adds depth and complexity to the soup’s flavor, so take your time with this step.
- Customize It: Feel free to throw in any leftover vegetables you might have or use different types of beans based on your preferences.
- Adjust the Spiciness: If you prefer a spicier kick, add more chili powder or some diced jalapeños while cooking.
Creative twists
Looking to change things up? Here are some variations to consider:
- Spice It Up: Add more chili powder or hot sauce for an extra kick of heat.
- Bean Bonanza: Experiment with different beans like black beans or kidney beans for a diverse texture and flavor.
- Healthy Swap: Substitute quinoa or lentils for a healthier, vegetarian take on cowboy soup.
FAQ
How long does it take to prepare this cowboy soup?
The total cooking time is around 30 minutes, but it’s mostly hands-off once you’ve added your ingredients to the pot.
Can I use different types of meat?
Absolutely! Ground turkey or chicken works well as lean alternatives, or you can even keep it vegetarian by omitting the meat altogether.
How should I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 4 days, or freeze for longer storage. Just reheat it thoroughly before enjoying again.
With these easy-to-follow steps, tips, and insights, you’re all set to create a warm and hearty cowboy soup that will delight your family and friends. Enjoy your cooking adventure!
