Step-by-step instructions
- In an 8qt Dutch oven or pot, add the ground beef, chili powder, cumin, garlic powder, and onion powder. Cook over medium-high heat until the meat is nicely browned.
- Once the meat is browned, stir in the remaining ingredients and set the heat to high. Ensure that the broth primarily covers the diced potatoes; if a little sticks out, that’s perfectly fine.
- Bring the mixture to a boil, then reduce to a simmer and cover. Allow it to cook for about 20 minutes, or until the potatoes are tender.
- Taste and season with salt and pepper as needed.
Best ways to enjoy it
To serve your Cowboy Soup, ladle it into bowls and consider topping it with shredded cheese or freshly chopped cilantro for an extra burst of flavor. It pairs wonderfully with crusty bread, cornbread, or a simple salad for a complete meal. For an extra kick, serve it with a side of tortilla chips!
Storage and reheating tips
Store any leftovers in airtight containers in the fridge for up to three days. When reheating, simply transfer to a pot over low heat until warmed through. Cowboy Soup also freezes particularly well; just ensure it’s cooled completely before storing in freezer-safe containers. It can last up to three months in the freezer.
Helpful cooking tips
- To enhance the flavor, consider sautéing the onions or adding fresh garlic before the ground beef.
- If you want a creamier texture, you can stir in a splash of heavy cream just before serving.
- For added heat, toss in some cayenne pepper or hot sauce during cooking.
Creative twists
Don’t be afraid to get creative with your Cowboy Soup! You can swap out the pinto beans for black beans or add in seasonal vegetables like zucchini or bell peppers. If you’re looking for a lighter version, try using lean ground turkey and low-sodium beef broth. Vegan? Substitute the meat for lentils or your favorite meat alternative, and use vegetable broth instead!
FAQs
How long does it take to make Cowboy Soup?
This recipe generally takes about 30-40 minutes from start to finish, making it a perfect quick dinner option.
Can I make this recipe in advance?
Absolutely! In fact, the flavors often deepen and become more delicious after a day in the fridge. Just be sure to store it properly!
What can I use instead of beef broth?
You can use vegetable broth for a lighter option or homemade beef broth for richer flavor.
Cowboy Soup is a delightful dish that’s perfect for any occasion. Whether you’re feeding a hungry family or looking to warm up after a long day, this recipe is sure to please! Enjoy!
