A hearty and satisfying dish, Cowboy Spaghetti is the ultimate comfort food that combines the classic flavors of spaghetti with a Texan twist. This recipe is a real crowd-pleaser, perfect for family dinners or casual get-togethers. With crispy bacon, zesty tomatoes, and gooey cheese, it’s no surprise that this dish has a special place in the hearts (and stomachs) of many home cooks.

Why you’ll love this dish

There are countless reasons to try Cowboy Spaghetti, but one of the biggest draws is how easy it is to make. With ingredients you likely already have in your pantry and fridge, it’s budget-friendly and quick to whip up for a weeknight meal. Plus, the combination of flavors makes it appealing to both kids and adults alike. Ideal for any occasion—from a busy weeknight to a fun family gathering—this dish offers both comfort and flair.

“I made Cowboy Spaghetti for my family last week, and it was a hit! Everyone loved the savory bacon and cheesy topping!” – Jessica L.

Step-by-step overview

Making Cowboy Spaghetti is as straightforward as it gets! You’ll start by cooking your spaghetti and then shifting gears to prepare a savory beef and tomato sauce enhanced by crispy bacon. After mixing the spaghetti into the sauce, it’s topped with cheese and baked until bubbling with gooey goodness. In just a few simple steps, you’ll have a delightful dish that’s sure to impress.

What you’ll need

• 1 lb (450g) spaghetti
• 6 strips bacon, chopped
• 1 lb (450g) ground beef
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (10 oz) diced tomatoes with green chiles (like Rotel), undrained
• 1 tbsp Worcestershire sauce
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp hot sauce (optional)
• 2 cups sharp cheddar cheese, shredded
• Salt and black pepper to taste
• Green onions for garnish

Feel free to swap out the ground beef for ground turkey or chicken if you prefer a lighter option. You can also use gluten-free spaghetti if necessary.