Step-by-step instructions
- In an 8-quart, heavy-bottomed pot over medium heat, add the bacon. Cook until crispy and browned, about 10-12 minutes.
- Remove the bacon from the pot and set it on a paper towel-lined plate. Drain all but 1 tablespoon of grease from the pot.
- Add the kielbasa and cook until browned, about 3-4 minutes. Remove the kielbasa from the pot and set aside.
- Drain any remaining grease and add the ground beef, chopped onion, diced green pepper, and minced garlic to the pot. Cook until the beef is no longer pink, about 6-8 minutes. Drain any excess liquid.
- Sprinkle the flour over the mixture and stir until combined.
- Add the reserved bacon and kielbasa back to the pot, along with the diced tomatoes, rinsed kidney beans, undrained corn, diced potatoes, frozen mixed vegetables, chili powder, salt, pepper, and beef broth. Mix until everything is well combined.
- Bring the mixture to a boil, then cover, reduce the heat to low, and simmer for 30 minutes, or until the potatoes are tender.
- Garnish with chopped parsley before serving.
Best ways to enjoy it
Cowboy Stew is a complete meal on its own, but it pairs perfectly with a variety of sides. Serve it with a warm, crusty bread for dipping, or alongside a fresh green salad for a nice crunch. Some people love to enjoy it topped with shredded cheese or a dollop of sour cream for extra richness.
How to store & freeze
To keep your leftover Cowboy Stew fresh, allow it to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, you can also freeze it in freezer-safe containers for up to 2-3 months. When reheating, always ensure it reaches an internal temperature of 165°F for safe consumption.
Helpful cooking tips
- For extra flavor, try using smoked paprika along with the chili powder.
- If you want to make it spicier, add diced jalapeños or a splash of hot sauce.
- To save prep time, consider using pre-diced vegetables or frozen diced onions and bell peppers.
Creative twists
Feel free to make this Cowboy Stew your own! You can add other vegetables like zucchini or carrots, switch up the types of beans, or even use shredded chicken instead of beef. For a more rustic taste, try using bone broth or adding a splash of beer for depth.
FAQs
What is the prep time for Cowboy Stew?
Prep time typically takes about 15-20 minutes, mostly for chopping and measuring ingredients.
Can I use different types of meat?
Absolutely! You can swap ground beef for turkey or chicken, or even use only sausage if you prefer.
How do I safely reheat this stew?
Make sure to reheat leftover Cowboy Stew to an internal temperature of 165°F. It can be heated on the stove over medium-low heat, stirring occasionally, or in the microwave in short intervals.
By following these simple steps, you’ll create a cowboy stew that’s not just a meal, but a cozy experience that brings people together around the table. Enjoy every hearty bite!
