Step-by-step instructions
- Begin by adding the chicken breasts and the green enchilada sauce to your crockpot.
- Pour in the chicken broth, then add the diced onion, minced garlic, beans, corn, and your dried spices.
- Cover the crockpot and set it to cook on LOW for about 6 hours or HIGH for 4 hours. The chicken should be fork-tender by the end of the cooking time.
- Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken back to the pot.
- Now, add the cream cheese cubes and the shredded cheese into the mixture.
- Cover the pot again and cook for an additional 20–30 minutes, stirring occasionally until all the cheese is melted and creamy.
- Taste the soup, adjusting the seasoning if necessary, then serve hot, with cilantro on top if desired.
Best ways to enjoy it
When it comes to serving your Cozy Crock Pot Green Enchilada Chicken Soup, consider these tasty ideas:
- Garnish: A sprinkle of fresh cilantro, a squeeze of lime, or even dollops of sour cream add a delightful contrast to the rich soup.
- Sides: Pair it with crispy tortilla chips or cornbread for a full-on fiesta experience!
- Plating: Serve in vibrant bowls to enhance the dish’s lively colors, making it even more appealing!
Storage and reheating tips
If you find yourself with leftovers (which you likely will—it’s that delicious!), here’s how to keep your soup fresh:
- Refrigeration: Store in an airtight container in the fridge for up to 3-4 days.
- Freezing: You can freeze this soup for up to 3 months. Just allow it to cool completely, then transfer to freezer-safe containers.
- Reheating: Gently reheat in the microwave or on the stovetop. Add a splash of chicken broth to restore creaminess if it thickens.
Helpful cooking tips
- Enhance Flavor: For those who crave something with a bit more kick, add chopped jalapeños or a pinch of cayenne pepper for heat.
- Make it Heartier: Try adding diced bell peppers or zucchini for extra veggies.
- Experiment with Cheese: While Monterey Jack and mozzarella work beautifully, a sprinkle of queso fresco on top will give it an authentic touch.
Different ways to try it
Feel free to customize your Cozy Crock Pot Green Enchilada Chicken Soup! Here are some variations to consider:
- Spicy Version: Substitute regular green enchilada sauce for a hot version for extra kick.
- Vegan/Vegetarian Option: Use plant-based chicken or chickpeas instead of chicken and coconut cream in place of cream cheese to make it vegan.
- One-Pot Wonder: Cook rice directly in the soup for an all-in-one meal.
FAQs
What is the prep time for this recipe?
Prep time is minimal—about 10-15 minutes. Toss the ingredients in the crock pot and let it cook!
Can I use frozen chicken breasts?
Yes! You can use frozen chicken; just increase the cooking time by about an hour.
How can I adjust the recipe for dietary restrictions?
You can easily modify this recipe by using a low-sodium broth, gluten-free cream cheese, or dairy-free alternatives to make it suitable for different dietary needs. Adjust seasoning to maintain flavor without added salt.
This cozy soup is perfect for any occasion and is sure to warm hearts and bellies alike. Enjoy the comforting embrace of Cozy Crock Pot Green Enchilada Chicken Soup today!
