Step-by-step instructions
- Start by placing the boneless chicken breasts in the bottom of your crock pot.
- Pour in the green enchilada sauce and chicken broth, then add the diced onion, minced garlic, drained white beans, and corn.
- Sprinkle in the cumin, chili powder, oregano, salt, and black pepper. Stir to combine all the ingredients.
- Cover the crock pot and set it on LOW for 6 hours or HIGH for 4 hours. The chicken should become tender enough to shred easily.
- Once cooked, remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
- Add the cubed cream cheese and shredded Monterey Jack or mozzarella cheese.
- Cover again and cook for another 20–30 minutes, stirring occasionally until everything is melted and creamy.
- Taste the soup and adjust the seasoning if needed.
- Serve it hot, topped with fresh cilantro if desired.
Best ways to enjoy it
This Cozy Crock Pot Green Enchilada Chicken Soup is delicious on its own, but you can take it to the next level with a few simple touches. Serve it with crispy tortilla chips for an added crunch or a dollop of sour cream for a creamy contrast. You could also sprinkle some crumbled queso fresco or avocado on top for extra richness. Pair it with a side of corn bread or a fresh garden salad for a complete meal that’s sure to satisfy.
Storage and reheating tips
Leftover soup can be stored in an airtight container in the refrigerator for up to three days. If you want to enjoy it later, consider making a batch to freeze. Store it in freezer-safe containers for up to three months. Just remember to cool the soup completely before freezing to maintain its texture and flavor. To reheat, simply warm up on the stovetop or in the microwave—adding a splash of chicken broth can help revive any lost creaminess.
Helpful cooking tips
- For even richer flavors, sauté the onion and garlic in a skillet before adding them to the crock pot.
- If you want to add more veggies like bell peppers or zucchini, chop them up and throw them in with the other ingredients.
- Adjust the spices to your liking—more chili powder for heat, or extra cheese for creaminess!
Creative twists
Feel free to get adventurous with this recipe! Swap the chicken for shredded pork for a different protein experience, or go vegetarian by omitting the meat altogether and upping the beans and corn. Try adding some chopped jalapeños for an extra kick, or drizzle some lime juice over your bowl to brighten the flavors. The options are endless!
Your questions answered
How long does it take to prepare?
Prep time is about 15 minutes, and then your crock pot does the rest.
Can I substitute other beans?
Absolutely! Black beans or pinto beans would work nicely in this recipe.
Is it safe to store leftovers?
Yes, as long as it’s stored in an airtight container in the fridge for no more than three days and reheated properly.
In conclusion, this Cozy Crock Pot Green Enchilada Chicken Soup is the perfect blend of ease, flavor, and comfort. Give it a try, and watch it become a staple in your cooking repertoire!
