Step-by-Step Instructions
Now, let’s dive into how to prepare this delicious soup:
- In a large pot, begin by browning the Italian sausage over medium heat. Make sure to drain any excess grease to keep it light.
- Toss in the diced onion and minced garlic; sauté for 1–2 minutes until you can smell that lovely aroma filling your kitchen.
- Add in the diced potatoes, diced tomatoes, chicken broth, Italian seasoning, garlic powder, salt, and pepper. Mix it all together.
- Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 15–20 minutes, until the potatoes are tender.
- Finally, stir in the heavy cream and spinach (or kale). Allow it to simmer for an additional 3–5 minutes until it’s creamy and the greens are wilted. Taste and adjust the seasoning if necessary before serving.
Best Ways to Enjoy It
When it comes time to serve, consider garnishing your soup with a sprinkle of grated Parmesan cheese or a dash of fresh herbs for added flavor. Pair it with crusty bread or a simple green salad to elevate the meal. This cozy soup truly shines as a comforting dinner option, but it can also be enjoyed for lunch with a delightful side of garlic bread.
Keeping Leftovers Fresh
To ensure your leftover soup remains delicious, store it in an airtight container in the refrigerator. It’s best consumed within 3-4 days. If you want to keep it longer, consider freezing the soup in separate portions. Just make sure to leave out the cream if you’re planning to freeze it; you can add that in when you’re ready to reheat.
Always remember to cool your soup completely before storing to avoid any condensation and potential spoilage.
Helpful Cooking Tips
For the best results, here are a few pro tips:
- Choose high-quality Italian sausage for a more robust flavor.
- Don’t skip on sautéing the onion and garlic; this builds the foundation of your soup’s flavor.
- If you’re looking to add more veggies, consider tossing in some carrots or bell peppers when you add the potatoes.
Creative Twists
Looking to put a unique spin on this recipe? Try adding a splash of balsamic vinegar for a hint of acidity or a handful of red pepper flakes for a little kick. For a lighter option, swap the heavy cream for coconut milk, which gives the soup a lovely, subtle sweetness.
FAQs
How long does this soup take to prepare?
You can expect to invest about 40 minutes from start to finish, making it a quick option for dinner.
What can I substitute for heavy cream?
If you’re looking for a lighter version, you can use half-and-half, or for a dairy-free option, consider coconut milk or cashew cream.
Can I make this soup in advance?
Absolutely! This soup actually tastes better the next day as the flavors meld together. Just store it properly in the refrigerator to enjoy later.
With its rich flavor and comforting ingredients, Cozy Italian Sausage & Potato Soup is sure to become a beloved recipe in your collection. Enjoy every warm, hearty spoonful!
