Cozy Meatball Pasta Bake is comforting, hearty, and oh-so-easy to whip up after a long day. This dish combines frozen meatballs, pasta, and a rich marinara sauce, topped with gooey cheese. It’s the ultimate weeknight meal that brings warmth and satisfaction to the table. Perfect for busy families or gatherings, this recipe keeps everyone coming back for more delicious bites.
Why you’ll love this dish
What makes Cozy Meatball Pasta Bake a standout? It’s a one-dish wonder that’s both budget-friendly and time-efficient, making it a go-to for those hectic weeknights. With just a handful of pantry staples, you can create a meal that pleases even the pickiest eaters. Kids adore it, and adults appreciate its ease—what’s not to love? Serve it at family dinners, potlucks, or even for a casual get-together with friends, and watch how quickly it disappears!
“I made this for my kids, and they couldn’t stop raving about it! It’s now our Wednesday night staple—fast, simple, and so tasty!” – Happy Chef
Step-by-step overview
Crafting this Cozy Meatball Pasta Bake is a breeze! You’ll begin by cooking the pasta while your oven preheats. Then combine the pasta with frozen meatballs, marinara sauce, and seasonings, before layering on that melty cheese. In just a short time, you’ll have a bubbling masterpiece ready to delight your family.
What you’ll need
To prepare this delicious dish, gather the following ingredients:
- 1 bag of frozen meatballs
- 8 ounces of pasta (penne or rigatoni work best)
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Feel free to swap the pasta for a whole-grain option or use homemade meatballs if you’re feeling adventurous!
