Step-by-step instructions
Let’s dive into how you can create this scrumptious pumpkin bread, step by step:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt until all ingredients are well combined.
- In another bowl, whisk together the granulated sugar, brown sugar, eggs, oil, milk, pumpkin puree, and vanilla until the mixture is smooth and creamy.
- Pour the wet ingredients into the dry ingredients. Gently stir just until combined—remember, don’t overmix for the softest texture!
- Transfer the batter to your prepared loaf pan and smooth the top. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely before slicing.
Best ways to enjoy it
This pumpkin bread is incredibly versatile! Serve it warm, topped with a pat of butter or cream cheese for an extra indulgence. It also pairs beautifully with warm drinks like apple cider or a spiced latte. For a fun twist, why not serve it as a base for French toast topped with maple syrup and pecans?
How to store
To keep your pumpkin bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze slices wrapped tightly in plastic wrap and foil for up to 3 months. Just leave it out for an hour at room temperature to thaw and regain its lovely, soft texture.
Extra advice
For that perfect rise and texture, ensure your baking soda is fresh and active. Also, don’t hesitate to add mix-ins like chopped nuts or chocolate chips for additional flavor and fun. If your batter appears too thick, adjust with a splash more of milk to achieve your desired consistency.
Creative twists
Feeling adventurous? Try swapping traditional spices with pumpkin pie spice for a one-cup solution, or stirring in some cranberries or nuts for a delightful crunch. You can even experiment with flavor extracts like almond for a unique twist.
FAQs
How long does it take to prepare?
Prep time is around 15 minutes, and the baking time is between 55 to 65 minutes, so you can have this delicious bread ready in under two hours!
Can I substitute the canned pumpkin?
Yes! If you have fresh pumpkin, just roast it, mash it, and use it as a substitute for canned pumpkin.
How do I know when my pumpkin bread is done?
Check for doneness by inserting a toothpick into the center. If it comes out clean, your bread is baked perfectly!
Now it’s your turn to bring warmth and coziness to your home with this delightful pumpkin bread recipe! Happy baking!
