Creating a warm, hearty meal can feel like wrapping yourself in a cozy blanket on a chilly evening. Cozy Roasted Vegetable Butternut Squash Lasagna captures that essence perfectly. As the vibrant vegetables roast, their flavors deepen, complementing the creamy butternut squash and cheesy layers. This dish isn’t just food; it’s a celebration of autumn’s bounty and comfort that comes from a fresh, homemade meal. Whether you’re looking to impress your family at dinner or need a delicious make-ahead option for a gathering, this lasagna is sure to please.

Why You’ll Love This Dish

What makes Cozy Roasted Vegetable Butternut Squash Lasagna a must-try? Firstly, it’s an absolute crowd-pleaser. The combination of roasted vegetables, creamy ricotta, and gooey mozzarella makes every bite comfort food heaven. Plus, it’s an excellent way to sneak in those veggies, becoming a family favorite even among picky eaters.

Perfect for weeknight dinners, casual family brunches, or the upcoming holiday feast, this dish is as versatile as it is delicious. The layers of flavor — from the sweetness of butternut squash and savory spices to the umami of mushrooms — work in harmony to keep you coming back for more.

"This lasagna was a delightful surprise! The creamy butternut squash mix blended perfectly with the roasted veggies. My whole family loved it and I’ll be making it again!"

Preparing Cozy Roasted Vegetable Butternut Squash Lasagna

Now, let’s walk through how to whip up this comforting recipe. Here’s the plan: we’ll begin by roasting the vegetables and butternut squash to bring out their natural sweetness. Next, we’ll blend them into a creamy filling before layering everything with lasagna noodles, ricotta, and loads of cheese. Just like that, you’ll have a hearty dish ready to bake.

What You’ll Need

• 1 red bell pepper, julienned or chopped
• 1 yellow or orange bell pepper, julienned or cut into chunks
• 1 red onion, thinly sliced
• 8 ounces baby bella mushrooms, sliced
• 2 medium zucchini, sliced and quartered
• 1/2 teaspoon garlic powder
• Freshly ground salt and pepper
• 2 tablespoons olive oil
• 1 large butternut squash (at least 3 pounds)
• 2/3 cup milk (any kind)
• 1 tablespoon brown sugar or coconut sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon allspice
• 1/2 teaspoon salt
• Freshly ground black pepper
• 10 lasagna noodles
• 1 (15 ounce) container ricotta cheese
• 1 egg
• 1/2 teaspoon salt
• Freshly ground black pepper
• 3 cups shredded mozzarella cheese, divided
• 1/2 cup grated parmesan cheese, divided
• Fresh chopped parsley for garnish

Do you have any dietary restrictions? Don’t hesitate to experiment with non-dairy milk or use gluten-free noodles to suit your needs.