Cozy Seafood Chowder with Roasted Poblano & Bacon is a warming bowl of comfort that brings together the rich flavors of the sea, smoky poblano peppers, and the decadent crunch of crispy bacon. Imagine a chilly evening spent cozied up with this hearty chowder—it’s the perfect antidote to cold nights and is sure to become a frequent request in your home. With its blend of fresh seafood, creamy broth, and just a hint of spice, this chowder delivers not only in taste but also in comfort.

Why you’ll love this dish

There are countless reasons to fall for this recipe. First and foremost, it’s incredibly satisfying while being quick to prepare. It combines the depth of fresh seafood with the warmth of roasted poblano and the savory touch of bacon, making it a standout meal whether it’s a family dinner or a festive gathering. It ticks all the boxes for a weeknight dinner—simple, delicious, and filling without being heavy. Plus, it’s an excellent way to sneak in some vegetables for a balanced meal.

"The chowder was a hug in a bowl! The flavors melded together beautifully, and the roasted poblano added a unique twist. It will definitely be a staple in our house!" – A happy home cook

Preparing Cozy Seafood Chowder with Roasted Poblano & Bacon

Making this chowder is a delightful journey that involves cooking down aromatic vegetables, sautéing crispy bacon, and finally simmering everything into a harmonious blend. Each step is straightforward, making it approachable even for those new to cooking. Expect to spend about 30-40 minutes in the kitchen, with most of that time allowing the flavors to meld while you sip on a glass of wine or take care of other tasks.

What you’ll need

To create this delightful chowder, gather the following ingredients:

• 4 slices bacon, chopped
• 1 tablespoon butter
• 1/2 white onion, diced
• 2 cloves garlic, minced
• 1 roasted poblano pepper, peeled, seeded, and diced
• 2 cups potatoes, peeled and cubed
• 1 cup corn kernels
• 2 tablespoons all-purpose flour
• 3 cups seafood stock (or chicken stock)
• 1 cup heavy cream
• 1/2 cup milk
• 1 cup shrimp, peeled and chopped
• 1 cup white fish (cod or halibut), cubed
• Salt and black pepper, to taste
• 1/2 teaspoon smoked paprika
• Chopped fresh cilantro, for garnish
• Sliced jalapeño and hot sauce, optional

If you’re looking to make this recipe dairy-free, you can substitute the heavy cream and milk with coconut milk or a plant-based alternative.