Step-by-step instructions
- Start by preheating your oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, vanilla extract, milk, and melted butter.
- Fold in the sliced peaches gently to avoid breaking them.
- Pour the batter into a greased baking dish.
- In a separate bowl, mix the brown sugar and water until it’s fully dissolved. Pour this mixture over the batter.
- Bake in the preheated oven for 40-45 minutes, or until the top turns golden and bubbly.
- Serve warm, pairing beautifully with a scoop of ice cream or a dollop of whipped cream.
Best ways to enjoy it
When it comes to serving Cozy Tennessee Peach Pudding, keep it simple. A scoop of vanilla ice cream or a generous dollop of freshly whipped cream elevates this dessert into a true celebration of flavors. You might also consider pairing it with a cup of coffee for a delightful brunch experience or enjoy it with a glass of sweet tea for that quintessential Southern flair.
Storage and reheating tips
To store leftover Peach Pudding, let it cool completely, then cover tightly with plastic wrap or store in an airtight container. It will keep in the refrigerator for up to three days. If you’d like to freeze it, slice individual portions and store in freezer-safe bags for up to two months. For reheating, simply pop it in the microwave for a quick warm-up or heat in the oven until warmed through. Always remember to handle leftovers safely to avoid contamination.
Helpful cooking tips
- For the best flavor, use ripe, juicy peaches. They make all the difference in this dish.
- If you like a caramelized top, consider broiling it for a few minutes after baking to achieve a crispy finish.
- Don’t skip the vanilla extract; it adds a warm, aromatic touch that complements the peaches perfectly!
Creative twists
Feeling adventurous? You can always introduce new flavors to this classic pudding. Try adding a splash of almond extract instead of vanilla for a nutty note, or toss in some blueberries along with your peaches for added depth. For a more decadent version, mix in a handful of chopped pecans or walnuts for a delightful crunch.
FAQs
How long does it take to prepare this dish?
Preparation time is around 15 minutes, and the baking process takes about 40-45 minutes. You’ll have a delicious dessert ready in under an hour!
Can I substitute the peaches?
Absolutely! Canned or frozen peaches work well too. Just make sure to adjust the sugar based on their sweetness.
How do I store the leftovers?
Cool the pudding completely before transferring it to an airtight container. It can be stored in the fridge for up to three days or frozen for two months. Reheat as needed for the best experience!
With its sweet, comforting flavor and delightful texture, Cozy Tennessee Peach Pudding is sure to become a family favorite. Happy baking!
