Crab and shrimp seafood bisque is one of those luxurious dishes that feels like a special treat but is surprisingly approachable. Picture a velvety, rich soup brimming with sweet seafood flavors—perfect for cozy dinners or impressing guests. I stumbled upon this recipe after a friend raved about her grandmother’s secret bisque and I knew I had to recreate that warmth in my kitchen. It’s a perfect dish for a chilly evening or to celebrate an occasion where you want to serve something memorable without slaving away all day.
Why you’ll love this dish
There are many reasons to consider this crab and shrimp seafood bisque a go-to recipe. For starters, it comes together in under an hour, making it a viable option for weeknight meals or an inviting dinner party with minimal fuss. Additionally, this recipe shines in its ability to blend fresh flavors into a comforting, creamy bowl of goodness—ideal for seafood lovers and a hit with kids thanks to its mild yet rich taste.
"The bisque turned out delicious! I couldn’t believe I made something that tasted so gourmet." — Emily R.
Preparing Crab and Shrimp Seafood Bisque
Crafting this seafood bisque is a delightful process that will fill your kitchen with irresistible aromas. You’ll start by sautéing aromatic onions and garlic, which forms the flavor base before adding in your seafood. The entire cooking method is straightforward, breaking down into just a few essential steps that anyone can follow, even if you’re a beginner cook.
What you’ll need
- 4 oz cooked lobster meat, chopped
- 4 oz lump crabmeat (fresh or canned, drained)
- 6 oz medium shrimp, peeled, deveined, and chopped
- 2 tbsp butter (for sautéing shrimp)
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups seafood stock
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
Feel free to substitute the seafood stock with chicken or vegetable stock if that’s what you have on hand, although you may lose some of that rich seafood flavor.
