Crab Fettuccine Alfredo is a luxurious seafood pasta dish that combines rich flavors and creamy textures for a delightful dining experience. Imagine twirling strands of perfectly cooked fettuccine coated in a velvety Alfredo sauce, dotted with tender pieces of crab. This recipe is not just for special occasions; it’s also an easy weeknight meal that transports your dining table to a seaside bistro. After trying this recipe, you might find it hard to resist its siren call on busy evenings or casual gatherings.

What makes this recipe special

There are countless reasons to whip up Crab Fettuccine Alfredo in your own kitchen. First and foremost, it’s a quick, no-fuss recipe that comes together in less than 30 minutes. Ideal for those bustling weeknights or when you want to impress unexpected guests without the stress. This dish is both a crowd-pleaser, being kid-approved with its creamy sauce, and sophisticated enough for a special date night.

"This Crab Fettuccine Alfredo was a hit at our family dinner! So creamy and full of flavor—everyone asked for seconds!"

Step-by-step overview

Making Crab Fettuccine Alfredo may look like a culinary feat, but it’s incredibly straightforward. You’ll start by cooking the fettuccine until al dente. While your pasta boils, you’ll whip up a creamy sauce in a skillet—melting butter, incorporating flour, whole milk, and cream cheese, and folding in luscious crab meat. Finally, you’ll combine it all and serve it piping hot, garnished with a sprinkle of parsley.

What you’ll need

To create this delicious dish, gather the following ingredients:

• 12 oz fettuccine pasta
• 4 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 4 oz cream cheese
• 1 cup cooked crab meat
• Salt and pepper to taste
• Parsley for garnish

Feel free to swap out the fettuccine with linguine or penne if you have those on hand. For a lighter version, consider using half-and-half instead of whole milk.