Step-by-step instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the shrimp, crab meat, cream cheese, Parmesan cheese, parsley, lemon juice, salt, and pepper until well combined.
- Carefully open the salmon fillet like a book and season with salt and pepper.
- Spoon the seafood filling onto one half of the salmon fillet, then fold the other half over the filling.
- Brush the top with olive oil and place in a greased baking dish.
- Bake for 20-25 minutes or until the salmon is cooked through and flakes easily with a fork.
- Serve hot, garnished with additional parsley if desired.
Best ways to enjoy it
When it comes to serving Crab & Shrimp Stuffed Salmon, the presentation is key! You can plate it on a bed of sautéed spinach or alongside a vibrant vegetable medley for a pop of color. Pair it with a light, citrusy salad or roasted asparagus for a complete meal. A glass of crisp white wine would complement the flavors beautifully, making for an elegant dining experience.
How to store
If you happen to have leftovers (which is rare, but it could happen!), you can store the Crab & Shrimp Stuffed Salmon in an airtight container in the refrigerator for up to 2 days. For longer storage, consider freezing the baked salmon, ensuring it’s well-wrapped to prevent freezer burn. When reheating, make sure the internal temperature reaches 145°F (63°C) to ensure food safety.
Pro chef tips
Here are a few expert tips to take your Crab & Shrimp Stuffed Salmon to the next level:
- Fresh Herbs: Fresh parsley truly enhances the flavor. However, you could also experiment with dill or chives for different tastes.
- Parmesan Variation: Grated Asiago or Pecorino Romano can add an exciting twist to your filling!
- Cooking Time: Always keep an eye on the salmon, as cooking time can vary based on thickness. If unsure, use a fork to check if it flakes easily.
Creative twists
Feel free to get creative with this recipe! You might consider using smoked salmon for a unique flavor profile or experimenting with different seafood, such as scallops or lobster meat, for an upscale version. For those who prefer a kick, adding some diced jalapeños or a sprinkle of cayenne pepper can elevate your dish with a spicy finish.
FAQ
How long does it take to prepare this dish?
Prep time is about 15-20 minutes, and the cooking time is approximately 20-25 minutes. In total, you can have this delightful dish ready in under an hour!
Can I use fresh crab meat instead of lump crab meat?
Absolutely! Fresh crab meat will impart an even more delicate flavor—just ensure it’s cooked before adding it to the stuffing.
Is it safe to reheat the stuffed salmon?
Yes, you can safely reheat the stuffed salmon. Just make sure to heat it to an internal temperature of 145°F (63°C) before consuming.
