Directions to follow
- Preheat your oven according to the instructions on the Cheddar Bay Biscuit Mix package.
- In a bowl, mix the Cheddar Bay Biscuit Mix, garlic, and Italian seasoning until combined.
- In another bowl, combine the lump crab meat, paprika, onion powder, and mayonnaise. Stir until well mixed.
- Prepare the biscuit dough as directed on the package.
- Take a tablespoon of the dough in your hand, place a small amount of the crab mixture in the center, and encase the crab with the dough.
- Arrange the stuffed biscuits on a baking sheet. Bake according to the biscuit mix instructions until they are golden brown.
- Serve them warm, with lemon butter on the side for dipping.
Best ways to enjoy it
To take your Crab Stuffed Cheddar Bay Biscuits to the next level, consider serving them with a zesty lemon butter sauce. A fresh salad or a bowl of creamy soup pairs beautifully, balancing the richness of the biscuits. You can also add some steamed asparagus or roasted vegetables for a well-rounded meal. For drinks, try a chilled white wine or a refreshing iced tea for a delightful brunch experience.
Keeping leftovers fresh
After enjoying your delicious biscuits, you might find yourself with some leftovers. To keep them fresh, store the biscuits in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing them. They can be frozen for up to a month. When you’re ready to enjoy them again, simply reheat in the oven until warmed through.
Helpful cooking tips
To make your cooking experience smoother and more enjoyable, here are some tips:
- Make sure not to over-mix your biscuit dough; it should be light and fluffy.
- If you’re short on time, you can assemble the biscuits ahead of time and refrigerate them until you’re ready to bake.
- For an extra kick, add a splash of hot sauce to your crab mixture or some finely chopped jalapeños for heat.
Creative twists
Feel free to experiment and customize your crab stuffed biscuits! You can add different herbs, such as dill or chives, for a fresh flavor twist. Consider integrating a different type of cheese, like pepper jack or gouda, into the biscuit dough for added complexity. For a lighter version, use Greek yogurt instead of mayonnaise, or substitute the crab meat with shrimp or lobster.
Your questions answered
How long does it take to prepare these biscuits?
This recipe takes about 15-20 minutes of prep time and an additional 15-20 minutes for baking.
Can I use fresh crab meat instead of canned?
Absolutely! Fresh lump crab meat offers the best flavor and texture, but cooked canned or frozen crab can be used as a convenient substitute.
What’s the best way to reheat leftovers?
Reheat your biscuits in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help maintain their crispy exterior.
Enjoy your Crab Stuffed Cheddar Bay Biscuits with Lemon Butter, and don’t forget to share your delicious creations with friends and family!
