Directions to follow

1. Preheat your oven according to the Cheddar Bay Biscuit mix instructions.
2. In a mixing bowl, stir together the Cheddar Bay Biscuit Mix, minced garlic, and Italian seasoning.
3. In another bowl, gently fold together the lump crab meat, paprika, onion powder, and mayonnaise until well combined.
4. Prepare the biscuit dough as directed on the package.
5. Scoop a portion of the biscuit dough into your hand, flatten it slightly, and place a spoonful of crab mixture in the center.
6. Carefully fold the dough around the crab filling, ensuring it’s sealed within the biscuit.
7. Arrange the stuffed biscuits on a baking sheet and bake according to the biscuit package directions.
8. Once they’re golden and baked through, serve warm with the luscious lemon butter.

Best ways to enjoy it

When serving up these crab-stuffed biscuits, remember that presentation matters! Arrange the biscuits on a vibrant platter, perhaps garnished with fresh herbs like parsley. You could also pair them with a light salad or a bowl of creamy tomato soup for a comforting meal. These biscuits shine as an appetizer or as part of a festive spread during holidays or family gatherings.

Keeping leftovers fresh

To maximize freshness, store any leftover biscuits in an airtight container in the refrigerator for up to 3 days. If you prefer to save some for later, they freeze beautifully! Simply wrap them in plastic wrap, followed by aluminum foil, and they’ll keep in the freezer for up to 2 months. For reheating, pop them in the oven until warmed through.

Extra advice

Here are some helpful cooking tips to elevate your crab biscuit experience:

• When folding the biscuit dough around the filling, do so gently to avoid tearing.
• Consider adding a sprinkle of shredded cheese on top before baking for an extra cheesy finish.
• If you love a bit of heat, toss in some red pepper flakes to the crab mixture for a spicy kick.

Creative twists

Feel free to experiment with variations! Here are a few ideas:

• Swap the crab meat for shrimp or lobster for a luxurious twist.
• Add a bit of diced jalapeños or smoked paprika for a smoky flavor.
• If you’re looking to cater to dietary restrictions, try a gluten-free biscuit mix or vegan mayonnaise.

FAQs

How long does it take to make these biscuits?
The total preparation and cooking time is about 30-40 minutes, depending on your kitchen hustle.

Can I use fresh crab meat?
Absolutely! Just ensure it’s fully cooked and flaked for the best texture.

What can I serve with lemon butter?
Lemon butter is versatile—pair it with seafood, vegetables, or even use it as a dipping sauce for these biscuit delights.