Step-by-step instructions
- In a large pot, combine the chicken broth, southwest corn, diced tomatoes with green chilies, ranch seasoning, onion powder, chili powder, kosher salt, and black pepper.
- Add the chicken breasts into the pot, cooking on medium heat for about 30 minutes until they’re fully cooked.
- Carefully remove the chicken breasts and shred them with two forks.
- Return the shredded chicken to the pot, then stir in the black beans, smoked bacon, cream cheese, and Colby Jack cheese.
- Allow everything to cook together until the cheese has melted and the chili is heated through.
- Serve warm, garnished with fresh cilantro.
Best ways to enjoy it
When it comes to serving Crack Chicken Chili, think beyond just a chip bowl! This creamy chili pairs beautifully with crusty bread, giving you that extra texture to dip and scoop. For a fresh twist, a side salad dressed lightly with vinaigrette balances the richness of the chili. You could also consider a dollop of sour cream and sliced jalapeños for those who love a little kick.
Storage and reheating tips
Leftovers? No problem! Store any uneaten chili in an airtight container in the fridge for up to three days. For longer storage, this dish freezes beautifully—just let it cool completely before transferring to freezer bags. When you’re ready to enjoy again, simply thaw overnight in the refrigerator and reheat on the stovetop or in the microwave until heated through. Make sure to always follow safe food handling practices to keep your meal fresh!
Helpful cooking tips
Want to elevate your Crack Chicken Chili further? Consider adding a splash of lime juice before serving for a bright finish. If you’re short on time, using rotisserie chicken can cut down the cooking time significantly while adding great flavor. And don’t forget to taste and adjust seasonings throughout the cooking process; everyone’s palate is different!
Recipe variations
Get creative with your chili! If you’re looking to spice things up, throw in some diced jalapeños or a scoop of Chipotle peppers in adobo for a smoky twist. You can also make this dish vegetarian by swapping the chicken for extra black beans and the bacon for smoked paprika—delicious!
FAQs
How long does it take to prepare this chili?
This recipe takes about 40-50 minutes from start to finish, making it perfect for a weeknight dinner.
Can I substitute the cream cheese?
Absolutely! You can use Greek yogurt or even a dairy-free cream cheese if you need it to be dairy-free.
How should I reheat leftovers?
Reheat your chili on the stovetop for the best texture or in the microwave. Just make sure to stir occasionally for even heating.
Now you’re equipped with everything you need to make a spectacular Crack Chicken Chili! Enjoy every bite of this comforting, indulgent meal that’s sure to become a family favorite.
