Step-by-step instructions
- In a large pot or slow cooker, pour in the chicken broth and add the southwest corn, mild Rotel tomatoes, ranch seasoning, onion powder, chili powder, kosher salt, and black pepper.
- Place the chicken breasts directly into the mixture and cook on high for 3-4 hours or low for 6-8 hours until the chicken shreds easily.
- Once the chicken is cooked, use two forks to shred the chicken right in the pot.
- Stir in the black beans, chopped smoked bacon, cream cheese, and Colby Jack cheese until everything is well combined and creamy.
- Serve hot, garnished with freshly chopped cilantro.
How to serve Crack Chicken Chili
Crack Chicken Chili shines on its own, but you can elevate it even further with some simple accompaniments. Try serving it with crispy tortilla chips for a crunchy texture or over a bed of rice for a heartier meal. A dollop of sour cream or a sprinkle of jalapeños on top can add a fun twist, and don’t forget some crusty bread on the side to mop up every last bit of that creamy chili!
Keeping leftovers fresh
Storing your leftover Crack Chicken Chili is straightforward. Allow it to cool completely before transferring it to an airtight container. It can be safely stored in the refrigerator for up to 4 days. If you want to extend its shelf life, you can freeze portions for up to three months. Just make sure to use freezer-safe containers or bags. When reheating, stir well and heat until it’s steaming hot throughout.
Helpful cooking tips
- For added depth, consider sautéing some diced onions and garlic before adding the broth and chicken. This will enhance the overall flavor.
- If you prefer a spicier kick, incorporate some diced green or jalapeño peppers into the mix.
- To make the dish lighter, substitute half of the cream cheese with Greek yogurt; it adds creaminess without added calories.
Creative twists
Variations can keep this dish exciting! You can try adding different beans like pinto or kidney beans for variety. If you’re in the mood for a smoky flavor, consider using chipotle in adobo sauce. Vegan cheese can be utilized for a vegetarian option, and you can also experiment with different kinds of vegetables—zucchini or spinach could work beautifully.
FAQs
What is the prep time for Crack Chicken Chili?
The prep time is minimal; you can have everything ready in about 15 minutes before letting it cook.
Can I use frozen chicken breasts?
Yes! You can use frozen chicken breasts; just increase the cooking time by an hour in the slow cooker.
How spicy is this chili?
This chili is mild, but you can easily adjust the spice level by adding additional chili powder or using hot Rotel tomatoes.
With its creamy texture and bold flavors, Crack Chicken Chili is not just a meal but a heartwarming experience that brings friends and family together. Enjoy this delightful dish and feel free to share your variations!
