Step-by-step instructions
In a medium bowl, whisk together the chicken broth, corn (undrained), Rotel (undrained), ranch mix, onion powder, chili powder, salt, and pepper until well combined.
Place the chicken breasts at the bottom of a greased slow cooker. Sprinkle the drained black beans on top.
Pour the broth and corn mixture over the chicken and beans, mixing it as best as you can.
Sprinkle the crumbled bacon over the top, then place the cubes of cream cheese on top of everything.
Cover the slow cooker and cook on High for 4 hours or on Low for 6 hours.
Once done, carefully remove the chicken breasts and shred them with two forks.
Whisk the liquid in the pot vigorously to melt the cream cheese and create a smooth texture.
Stir in the shredded Colby Jack cheese until melted and creamy, then add the shredded chicken back to the pot, stirring to combine everything well.
Serve hot, and enjoy!
Best ways to enjoy it
This chili is versatile and can be served in a variety of ways. Try topping it with fresh cilantro or a dollop of sour cream for added richness. Serve it alongside cornbread for a comforting meal or over a bed of rice for something heartier. You can also add tortilla chips for a satisfying crunch.
Storage and reheating tips
You can store leftover Crack Chicken Chili in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stovetop or microwave until heated through. If you want to save it for longer, this chili freezes beautifully! Just portion it into freezer-safe containers, and it will remain fresh for up to 3 months. Always ensure it’s cooled properly before freezing to maintain its texture and flavor.
Helpful cooking tips
For best results, always shred the chicken into bite-sized pieces instead of larger chunks. This helps keep the texture consistent throughout the chili. Feel free to adjust the spice levels by adding fresh jalapeños or more chili powder to suit your tastes. If you’re in a hurry, you can even use rotisserie chicken to cut down on prep time.
Creative twists
Looking to mix things up? Here are a few variations you can try:
- Swap the Colby Jack cheese for pepper jack to add some heat.
- Use white beans instead of black beans for a lighter color and flavor.
- Add sliced bell peppers or jalapeños to the slow cooker for an extra veggie boost.
- Try it with a smoky chipotle ranch seasoning for a different flavor profile!
FAQ
What is the prep time for Crack Chicken Chili?
Prep time is approximately 15-20 minutes, making it easy to fit into a busy day.
Can I make this recipe in advance?
Yes! This dish is perfect for meal prep. You can prepare it a day ahead and refrigerate it until you’re ready to cook.
Is there a way to make this dish healthier?
Absolutely! You can use low-fat cream cheese and reduce the amount of bacon or use turkey bacon for a leaner option.
What should I do if I don’t have a slow cooker?
If you don’t have a slow cooker, you can prepare this chili on the stovetop. Just bring all the ingredients to a gentle simmer over medium heat and allow it to cook for about 30-45 minutes, stirring occasionally.
Crack Chicken Chili is a comforting and satisfying meal that’s as simple to make as it is delicious. Give it a try, and you won’t be disappointed!
